Creamy Garlic Mashed Potatoes Recipe

These creamy garlic mashed potatoes are a comforting and flavorful side dish that will perfectly complement your next family dinner.

Creamy Garlic Mash

Made with creamy Russet potatoes and seasoned with fragrant garlic, rich butter, and a touch of black pepper, these mashed potatoes are the ultimate comfort food.

More Side Dishes To Try

Fried Onion Rings
Baked Sweet Potato Fries
Roasted Sweet Potatoes
Baked Potato Wedges (With Cheese)
Baked Asparagus With Parmesan
Crack Green Beans
No Mayo Deviled Eggs

Whether you’re serving them with roast chicken, grilled steak, or your favorite vegetarian dish, these garlic mashed potatoes are sure to be a hit with everyone at the table.

Plus, they’re easy to make and can be customized to suit your taste preferences. So, roll up your sleeves and get ready to whip up a batch of the best garlic mashed potatoes you’ve ever tasted!

Garlic mashed potatoes are a variation of classic mashed potatoes that are infused with the flavor of garlic.

To make them, peeled and chopped potatoes are boiled until tender, then mashed with roasted or minced garlic, butter, and milk or cream until smooth and creamy.

The garlic adds a distinctive flavor that complements the creamy, buttery texture of the potatoes.

Ingredients for Creamy Garlic Mashed Potatoes

• potatoes
• garlic
• milk or heavy cream
• butter
• salt
• black pepper

How to make Creamy Garlic Mashed Potatoes

To make creamy garlic mashed potatoes, start by washing and peeling the potatoes. Cut them into small, evenly-sized pieces so that they cook evenly.

Place the potatoes in a pot and add enough water to cover them by an inch or two. Bring the water to a boil over high heat and then reduce the heat to medium-low.

Simmer the potatoes until they are tender and can be easily pierced with a fork, typically around 15-20 minutes.

While the potatoes are cooking, prepare the garlic. Peel the cloves and chop them into small pieces. In a small pan, heat the butter over medium heat until it has melted.

Add the chopped garlic to the pan and cook for 1-2 minutes, stirring constantly, until fragrant. Remove the pan from the heat and set it aside.

Once the potatoes are cooked, drain them and return them to the pot. Add the garlic butter mixture to the pot, along with the milk and sour cream.

Mash the potatoes with a potato masher until they are smooth and creamy. If you prefer, you can use a hand mixer or stand mixer to make the potatoes even smoother.

Once the potatoes are mashed to your desired consistency, season them with salt and pepper to taste.

You can also add in additional herbs or spices, such as rosemary, thyme, or paprika, to enhance the flavor of the potatoes.

Mix everything together until the seasoning is evenly distributed throughout the mashed potatoes.

What to serve with Creamy Garlic Mashed Potatoes

Garlic mashed potatoes are a popular side dish that can be served with a wide range of main courses, from roasted meats to vegetarian dishes. Here are a few options:

Grilled or roasted meats: Garlic mashed potatoes are a classic accompaniment to grilled or roasted meats, such as steak, pork chops, or chicken. The creamy texture and savory flavor of the mashed potatoes complement the rich, meaty flavors of the main dish.

Chicken Recipes To Try

Grilled Chicken Kabobs
Crispy Baked Chicken Wings
Easy Marry Me Chicken
Crispy Cornstarch Fried Chicken Wings

Meatloaf: Meatloaf and buttery, garlic mashed potatoes are a classic comfort food pairing for weeknight dinners.

Fish: Garlic mashed potatoes can also be a great side dish for fish and seafood boils! They pair particularly well with grilled or pan-seared fish, such as salmon or trout.

Recipe Tips and Tricks

If you want to take your garlic mash to the next level, here are some ideas that can add depth and complexity to the dish:

Butter: Adding a little extra butter to the mashed potatoes can make them even more creamy and indulgent.

Cheese: Grated Parmesan, cheddar, or Gruyere cheese can be added to the mashed potatoes for a cheesy twist. Sprinkle the cheese on top of the mashed potatoes and broil in the oven for a few minutes until melted and bubbly.

Sour cream: Adding a dollop of sour cream to the mashed potatoes can give them a tangy flavor and a slightly lighter texture.

Roasted garlic: If you really love garlic, consider roasting a head of garlic and mashing the roasted cloves into the potatoes. Roasting the garlic mellows out its sharp flavor and gives it a rich, nutty taste.

Deli meats: Crumbled deli meat can add a salty, smoky flavor to the mashed potatoes. Simply cook a few strips of deli cuts until crispy, crumble them into small pieces, and sprinkle them on top of the mashed potatoes.

I love full loaded mashed potatoes, so I add anything I have on hand to flavor the creamy mash even more!

herbs and spices for Garlic Mashed Potatoes

Adding herbs and spices is a great way to enhance the flavor of garlic mashed potatoes. Here are some herbs and spices you can add to make them better:

Rosemary: Fresh or dried rosemary adds a fragrant, piney flavor to mashed potatoes. Chop fresh rosemary finely or sprinkle dried rosemary over the top of the mashed potatoes for a beautiful presentation.

Thyme: Thyme has a subtle, earthy flavor that pairs well with garlic mashed potatoes. Use fresh or dried thyme, and chop it finely before adding it to the potatoes.

Parsley: Fresh parsley adds a pop of color and a fresh, slightly bitter flavor to mashed potatoes. Chop it finely and stir it in just before serving.

Paprika: Paprika adds a smoky, slightly sweet flavor to mashed potatoes. Sprinkle it over the top of the mashed potatoes for a pop of color and flavor.

Cumin: Cumin adds a warm, earthy flavor to mashed potatoes. Use it sparingly, as it can be quite potent. Sprinkle a little over the top of the mashed potatoes and stir it in well.

Nutmeg: Nutmeg adds a warm, savory, nutty flavor to mashed potatoes. Grate a little fresh nutmeg over the top of the mashed potatoes for a subtle, sophisticated flavor.

How to store Creamy Garlic Mashed Potatoes

If you have leftover garlic mashed potatoes, you can store them in the refrigerator for a few days or freeze them for longer storage. Here’s how:

Refrigerating garlic mashed potatoes: Allow the mashed potatoes to cool to room temperature. Transfer them to an airtight container or resealable plastic bag.

Store in the refrigerator for up to 3-4 days.

Freezing garlic mashed potatoes: Allow the mashed potatoes to cool to room temperature. Transfer them to an airtight container or resealable freezer bag.

Be sure to leave some space at the top of the container or bag for expansion. Store in the freezer for up to 2-3 months.

To reheat, you can use the microwave or stovetop. Here’s how:

Microwave: Place the mashed potatoes in a microwave-safe dish and cover loosely with a lid or microwave-safe plastic wrap. Microwave on high for 1-2 minutes, stirring occasionally, until heated through.

Stovetop: Transfer the mashed potatoes to a saucepan and heat over low heat, stirring occasionally, until heated through. If the potatoes seem dry, you can add a splash of milk or cream to restore the creamy texture.

Reheated mashed potatoes may not be quite as creamy as freshly made, but they will still be delicious!

Creamy Garlic Mashed Potatoes FAQs

Garlic mashed potatoes are a delicious and comforting side dish that are easy to make and perfect for any occasion. With their creamy texture and bold flavor, they are a great accompaniment to a wide range of main courses, from grilled or roasted meats to vegetarian dishes. And with leftover mashed potatoes, you can enjoy this tasty side dish for days to come. So next time you’re looking for a comforting and flavorful side dish, give garlic mashed potatoes a try!