This roasted sweet potatoes recipe is sure to become a favorite side dish to complement simple weeknight dinners or elaborate Thanksgiving feasts. So fire up your oven and get ready to enjoy the comforting and satisfying flavors of roasted sweet potatoes.

More Side Dish Recipes To Try

Cheesy Baked Potato Wedges
Parmesan Baked Asparagus
Crack Green Beans
Baked Sweet Potato Fries
Fried Onion Rings
Creamy Mashed Potatoes (With Garlic)

Table of Contents

Ingredients for Roasted Sweet Potatoes
How to make Oven Roasted Sweet Potatoes
How to store Roasted Sweet Potatoes
Roasted Sweet Potatoes Recipe
Similar Recipes

Ingredients for Roasted Sweet Potatoes

sweet potatoes
olive oil
salt (optional)
black pepper (optional)
ground cinnamon (optional)
smoked paprika (optional)

The optional seasonings can be adjusted to your liking or omitted altogether depending on your preference. You can also add other spices or herbs such as garlic powder, thyme, or rosemary for more depth of flavor.

How to make Oven Roasted Sweet Potatoes

Step 1: Set The Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Prepare The Sweet Potatoes And Seasoning

In a large mixing bowl, combine the sweet potatoes, olive oil, salt, pepper, cinnamon, and smoked paprika.
Toss well to coat the sweet potatoes evenly.

Step 3: Bake Until Caramelized And Tender

Arrange the sweet potatoes in a single layer on the prepared baking sheet.
Roast the sweet potatoes for 20-25 minutes or until they are tender and lightly caramelized, tossing them halfway through the cooking time for even browning.
Once done, remove them from the oven, and cool them before serving.
Garnish with chopped fresh herbs or a sprinkle of sea salt.

How to store Roasted Sweet Potatoes

Cool the sweet potatoes to room temperature before storing them.

Place the sweet potatoes in an airtight container or resealable fridge storage bag, and store them in the fridge. They should be good for up to 3 days.

Reheat them in the oven, air fryer, or microwave until heated through. Add a little extra olive oil or butter to the sweet potatoes if they seem dry.

These perfectly caramelized and flavorful roasted sweet potatoes make a regular appearance at mealtimes in our home. Give them a try and let me know how your thoughts!

Print Recipe

Roasted Sweet Potatoes Recipe

Ingredients

2 medium-sized sweet potatoes peeled and chopped into even-sized pieces
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon smoked paprika

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the sweet potatoes, olive oil, salt, pepper, cinnamon, and smoked paprika. Toss well to coat the sweet potatoes evenly.
Arrange the sweet potatoes in a single layer on the prepared baking sheet, making sure they are not too crowded. If they are too close together, they may not cook evenly.
Roast the sweet potatoes in the preheated oven for 20-25 minutes or until they are tender and lightly caramelized, stirring halfway through the cooking time to ensure even browning.
Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes before serving.
Garnish with chopped fresh herbs or a sprinkle of sea salt.