Roasted Sweet Potatoes Recipe

This roasted sweet potatoes recipe is sure to become a favorite side dish to complement simple weeknight dinners or elaborate Thanksgiving feasts. So fire up your oven and get ready to enjoy the comforting and satisfying flavors of roasted sweet potatoes.

More Side Dish Recipes To Try

Cheesy Baked Potato Wedges
Parmesan Baked Asparagus
Crack Green Beans
Baked Sweet Potato Fries
Fried Onion Rings
Creamy Mashed Potatoes (With Garlic)

Ingredients for Roasted Sweet Potatoes

  • sweet potatoes
  • olive oil
  • salt (optional)
  • black pepper (optional)
  • ground cinnamon (optional)
  • smoked paprika (optional)

The optional seasonings can be adjusted to your liking or omitted altogether depending on your preference. You can also add other spices or herbs such as garlic powder, thyme, or rosemary for more depth of flavor.

How to make Oven Roasted Sweet Potatoes

To make roasted sweet potatoes, sweet potatoes are peeled and chopped into evenly-sized pieces, then tossed with oil, salt, and any desired seasonings such as cinnamon or paprika.

The sweet potato pieces are then roasted in the oven until tender on the inside and crispy on the outside, creating a perfect balance of textures and flavors.

When roasted, sweet potatoes develop a slightly caramelized exterior that enhances their natural sweetness, while the interior remains soft and creamy. The dish can be customized with a variety of seasonings and herbs to suit individual tastes, making it a versatile addition to any meal.

What to serve with Roasted Sweet Potatoes

Roasted sweet potatoes are a versatile side dish that pairs well with a variety of main dishes. Here are some suggestions for what to serve with roasted sweet potatoes:

Grilled or roasted chicken: The sweetness of the roasted sweet potatoes complements the savory flavors of chicken, making it a perfect pairing.

Roasted meat: Roasted sweet potatoes go well with hearty cuts of meat like beef or other red meat, especially when seasoned with herbs like rosemary or thyme.

Roasted vegetables: If you’re looking for a vegetarian option, consider serving roasted sweet potatoes with other roasted vegetables such as Brussels sprouts, carrots, or cauliflower for a colorful and nutritious meal.

Fish or seafood: Roasted sweet potatoes can add a touch of sweetness to seafood dishes like salmon, shrimp, or scallops.

Sandwiches or burgers: Roasted sweet potatoes make a great side dish for sandwiches or burgers, adding a healthy dose of vegetables to the meal.

Occasions to serve Roasted Sweet Potatoes

Roasted sweet potatoes are a versatile and delicious side dish that can be served on many occasions. Here are some occasions where roasted sweet potatoes would be a great addition to the menu:

Thanksgiving: Roasted sweet potatoes are a classic side dish for Thanksgiving and pair well with turkey, stuffing, and cranberry sauce.

Dinner parties: Roasted sweet potatoes make an elegant and impressive side dish for dinner parties, especially when paired with grilled or roasted meat.

Weeknight meals: Roasted sweet potatoes are easy to prepare and make a healthy and tasty side dish for any weeknight meal.

Barbecues or picnics: Roasted sweet potatoes are a great addition to any outdoor gathering, whether it’s a summer barbecue or a picnic in the park.

Potluck or family gatherings: Roasted sweet potatoes are a crowd-pleasing side dish that can be easily transported to potlucks or family gatherings.

How to store Roasted Sweet Potatoes

If you have leftover roasted sweet potatoes, it’s important to store them properly to maintain their flavor and texture. Here are some tips on how to store roasted sweet potatoes:

Cool the sweet potatoes to room temperature before storing them. Leaving them in the oven or on the counter for about 15-20 minutes should do the trick.

Place the sweet potatoes in an airtight container or resealable plastic bag. Make sure to remove as much air as possible before sealing the container to prevent the sweet potatoes from drying out.

Store the roasted sweet potatoes in the refrigerator for up to 4 days. If you need to store them for longer, you can freeze them for up to 2 months.

When you’re ready to eat the roasted sweet potatoes, reheat them in the oven or microwave until heated through. Add a little extra oil or butter to the sweet potatoes if they seem dry.

Note: Keep in mind that reheated roasted sweet potatoes may not be as crispy as when they were first made, but they should still be flavorful and delicious.

How to reheat Roasted Sweet Potatoes

Reheating roasted sweet potatoes is easy, and there are a few different methods you can use depending on your preference. Here are some options:

Oven: Preheat your oven to 350°F (180°C). Arrange the roasted sweet potatoes on a baking sheet and bake for 10-15 minutes until heated through. If the sweet potatoes seem dry, you can add a little extra oil or butter to them before reheating.

Microwave: Place the roasted sweet potatoes in a microwave-safe dish and cover with a damp paper towel or microwave-safe lid. Microwave on high for 1-2 minutes or until heated through. Stir the sweet potatoes halfway through the cooking time to ensure they heat evenly.

Skillet: Heat a skillet over medium heat and add a little oil or butter. Add the roasted sweet potatoes and cook, stirring occasionally, until heated through and lightly crispy.

No matter which method you choose, be sure to check the temperature of the sweet potatoes with a food thermometer to make sure they reach at least 165°F (74°C) before eating.

Roasted Sweet Potatoes Recipe


  • 2 medium-sized sweet potatoes peeled and chopped into even-sized pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon smoked paprika


  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the sweet potatoes, olive oil, salt, pepper, cinnamon, and smoked paprika. Toss well to coat the sweet potatoes evenly.
  • Arrange the sweet potatoes in a single layer on the prepared baking sheet, making sure they are not too crowded. If they are too close together, they may not cook evenly.
  • Roast the sweet potatoes in the preheated oven for 20-25 minutes or until they are tender and lightly caramelized, stirring halfway through the cooking time to ensure even browning.
  • Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes before serving.
  • Garnish with chopped fresh herbs or a sprinkle of sea salt.

This recipe for roasted sweet potatoes is easy to follow and requires just a few simple ingredients. By tossing the sweet potatoes in a blend of spices and roasting them in the oven, you’ll achieve perfectly caramelized and flavorful sweet potatoes every time.

So the next time you’re looking for a delicious and healthy side dish, give this roasted sweet potatoes recipe a try. Your taste buds (and your guests) will thank you!

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