Grilled Chicken Kabobs Recipe

This grilled chicken kabobs recipe is a fun, colorful, and delicious way to jazz up your dinner routine. Customize these kabobs with your favorite vegetables and seasonings, to make them your own!

Mediterranean chicken kabobs


Plus, they’re a great dish for entertaining, as they can be prepared ahead of time and cooked quickly on the grill.

The chicken chunks are marinated, in a blend of spices, threaded onto skewers, and grilled to lightly charred perfection.

Include a colorful assortment of vegetables, such as bell peppers, onions, zucchini, and cherry tomatoes, and your chicken skewers are a whole meal on a stick.

Chicken and vegetable skewers


More Chicken Recipes To Try

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Ingredients for Grilled Chicken Kabobs

  • skinless chicken breast
  • bell peppers
  • red onion
  • zucchini
  • olive oil
  • balsamic vinegar
  • honey
  • garlic
  • dried oregano
  • salt
  • black pepper

You’ll also need wooden or metal skewers to make the kabobs.

Greek-style chicken kabobs


How to make Grilled Chicken Kabobs

To start, you will need to prepare your ingredients. Cut boneless, skinless chicken breasts into 1-inch cubes and chop up some bell peppers, red onion, and zucchini into similar-sized pieces.

You’ll also need some olive oil, balsamic vinegar, honey, garlic, oregano, salt, and black pepper to make the marinade.

Next, you’ll want to whisk together the marinade in a small bowl.

Combine the olive oil, balsamic vinegar, honey, minced garlic, oregano, salt, and black pepper, and whisk everything together until well combined.

This marinade is what will give the chicken and veggies their delicious flavor and help keep them moist while grilling.

Once you have your marinade ready, it’s time to assemble your kabobs.

Thread the chicken, bell peppers, onion, and zucchini onto skewers, alternating between the different ingredients.

You can use any type of skewer you prefer, but metal or wooden skewers that have been soaked in water for at least 30 minutes before grilling work well to prevent them from burning.

After assembling the kabobs, brush them generously with the marinade, and coat all sides. This step is crucial to ensure that the kabobs are flavorful and juicy.

Next, it’s time to grill the kabobs. Preheat your grill to medium-high heat and place the kabobs directly on the grates.

Grill the kabobs for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred and tender.

Finally, remove the kabobs from the grill and serve them hot with your favorite sides, such as rice, quinoa, or a salad.

You can also garnish with fresh herbs or a sprinkle of cheese if you wish.

Asian-style chicken kebabs


What to serve with Grilled Chicken Kabobs

Grilled Chicken Kabobs can be served with a variety of side dishes to make a complete and satisfying meal. Here are a few ideas:

Rice pilaf or couscous: A flavorful and easy-to-make side dish that pairs well with the Middle Eastern-inspired flavors of the kabobs.

Greek salad: A fresh and crisp salad made with tomatoes, cucumbers, red onion, and feta cheese.

It complements the grilled chicken kabobs nicely and adds some extra veggies to the meal.

Hummus and pita bread: A classic Mediterranean pairing that’s perfect for dipping and snacking. You can make your own hummus or buy it pre-made from the store.

Tzatziki sauce: A creamy and refreshing sauce made with yogurt, cucumber, garlic, and dill. It’s an excellent dip for the chicken and veggies and adds some tangy flavor to the meal.

Grilled vegetables: If you have extra veggies on hand, you can grill them alongside the kabobs and serve them as a side dish.

Try grilling eggplant, asparagus, or mushrooms for a delicious and healthy addition to the meal.

Grilled chicken skewers


What to add to Grilled Chicken Kabobs to make them better

Grilled Chicken Kabobs are already a flavorful and delicious dish on their own, but here are a few ideas to take them to the next level:

Add some citrus: Squeeze some lemon or lime juice over the kabobs before serving to add a bright and zesty flavor that complements the grilled chicken and veggies.

Use a marinade: Marinating the chicken in a flavorful blend of herbs, spices, and oils before grilling can take the dish to new heights.

Try a marinade made with soy sauce, ginger, garlic, and honey for a sweet and savory flavor.

Add some heat: If you like a bit of spice, sprinkle some chili powder, cayenne pepper, or red pepper flakes over the kabobs before grilling. This will add some heat and depth of flavor to the dish.

Brush on some sauce: During the last few minutes of grilling, brush the kabobs with a flavorful sauce, such as teriyaki, BBQ, or garlic butter. This will add a nice glaze and flavor to the chicken and veggies.

Mix up the veggies: While the classic kabob vegetables are delicious, you can mix things up by adding other veggies to the skewers.

Try adding sliced mushrooms, chunks of pineapple, or even sweet potato for a unique twist on the dish.

Grilled chicken and vegetable kebabs


Occasions to serve Grilled Chicken Kabobs

Grilled Chicken Kabobs are essentially food on a stick, making them appropriate to serve on less formal occasions. Here are a few ideas to help you out:

Summer cookouts: Grilled Chicken Kabobs are the perfect dish for a backyard BBQ or outdoor gathering.

They’re easy to prepare ahead of time and cook quickly on the grill, making them a great option for feeding a crowd.

Family dinners: Grilled Chicken Kabobs are a healthy and satisfying meal that the whole family can enjoy.

Kids love eating food off skewers, so it’s a fun and interactive way to get them to eat their veggies.

Potluck parties: If you’re attending a potluck or bringing a dish to a party, Grilled Chicken Kabobs are a great option.

They’re easy to transport and can be served at room temperature, so you don’t have to worry about keeping them hot or cold.

Meal prep: Grilled Chicken Kabobs are a great option for meal prep. You can make a big batch on Sunday and enjoy them throughout the week for lunch or dinner.

Just pack them with some rice or quinoa and a side of veggies for a complete and satisfying meal.

Date nights: Grilled Chicken Kabobs are a delicious and romantic dish to serve for a date night at home.

Pair them with a bottle of wine and some candles for a cozy and intimate evening.

Chicken souvlaki skewers

How to store Grilled Chicken Kabobs

Grilled Chicken Kabobs can be stored in the refrigerator for up to 3-4 days, or in the freezer for up to 3 months. Here are some tips for storing them:

Refrigerator storage: Allow the kabobs to cool down to room temperature before storing them in an airtight container or plastic wrap.

You can keep the chicken and veggies on the skewers or remove them if you prefer. The kabobs should be stored in the refrigerator at or below 40°F (4°C).

When reheating, make sure to heat them until the chicken reaches an internal temperature of 165°F (74°C).

Freezer storage: If you want to freeze the kabobs, it’s best to do so before grilling them.

Assemble the kabobs as you would normally, then wrap them tightly in plastic wrap or aluminum foil.

Place the wrapped kabobs in a freezer-safe container or freezer bag and freeze for up to 3 months.

To thaw, simply transfer the kabobs to the refrigerator and let them defrost overnight.

Then, grill the kabobs as you normally would, making sure the chicken reaches an internal temperature of 165°F (74°C) before serving.

It’s important to note that while storing Grilled Chicken Kabobs is possible, the texture and flavor may not be as good as when they are freshly cooked.

It’s always best to enjoy them right after grilling if possible.

Moroccan-style chicken kebab


How to reheat Grilled Chicken Kabobs

To reheat Grilled Chicken Kabobs, there are a few different methods you can use depending on your preference:

Oven: Preheat your oven to 350°F (175°C). Place the kabobs on a baking sheet and cover them with aluminum foil.

Heat in the oven for 10-15 minutes or until the chicken is heated through.

Microwave: Place the kabobs on a microwave-safe plate and cover them with a damp paper towel.

Microwave on high for 1-2 minutes or until the chicken is heated through. Be sure to rotate the kabobs halfway through cooking to ensure even heating.

Grill: If you have access to a grill, you can reheat the kabobs by placing them directly on the grill over medium heat.

Cook for 5-7 minutes, turning occasionally, until the chicken is heated through.

Grilled Chicken Kabobs FAQs

How long should I marinate the chicken before grilling?

You can marinate the chicken for as little as 30 minutes or up to 8 hours before grilling. The longer the marination time, the more flavorful and tender the chicken.

Can I use different vegetables in my kabobs?

You can use any vegetables you like in your kabobs. Popular options include cherry tomatoes, mushrooms, eggplant, and squash.

Can I cook kabobs in the oven?

Sure! You can broil them in the oven on a baking sheet for 8-10 minutes per side, or until the chicken is cooked through and the vegetables are tender.

How do I prevent the skewers from burning on the grill?

If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. You can also brush the skewers with oil before grilling to help prevent sticking.

How can I tell when the chicken is cooked through?

The best way to tell if the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and make sure it reads 165°F. Alternatively, you can cut into the chicken to check if it’s no longer pink inside.

Can I use chicken thighs instead of chicken breasts?

You can use any chicken portions you prefer. Just make sure to adjust the cooking time accordingly, as thighs may take slightly longer to cook.

Can I make kabobs ahead of time?

Definitely! Assemble the chicken kabobs ahead of time and store them in the fridge until ready to grill. Brush them with the marinade right before grilling for maximum flavor.

Grilled Chicken Kabobs Recipe

Ingredients

  • 2 tbsp balsamic vinegar
  • 2 tbsp honey
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8-10 skewers

Instructions

  • Preheat your grill to medium-high heat.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic, oregano, salt, and pepper.
  • Thread the chicken, bell peppers, onion, and zucchini onto skewers, alternating between the different ingredients.
  • Brush the kabobs with the marinade, making sure to coat all sides.
  • Grill the kabobs for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred and tender.
  • Serve the kabobs hot with your favorite sides, such as rice, quinoa, or a salad.

There you have it, a tasty recipe for Grilled Chicken Kabobs that’s easy to make and fun to eat. So fire up your grill or oven, get your skewers ready, and try this recipe!



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