Baked Potato Wedges with Cheese Recipe

This mouth-watering baked potato wedges with cheese recipe combine crispy and tender potato wedges with the glorious melted cheese, creating a dish that’s sure to be a hit with family and friends.

Whether you’re serving them up as an appetizer for a party or as a side dish for a cozy family dinner, these potato wedges are irresistible!

This Baked Potato Wedges recipe is made by cutting potatoes into wedges, seasoning them with a blend of herbs and spices, and baking them until they are crispy on the outside and tender on the inside.

Once the potato wedges are cooked, they are then topped with a generous amount of shredded cheese and baked again until the cheese is melted and bubbly.

The result is a comforting dish that’s perfect for serving as a snack, appetizer, or side dish.

Cheddar Baked Potato Wedges


Ingredients for Baked Potato Wedges with Cheese

  • Potatoes
  • Salt
  • Black pepper
  • Paprika
  • Garlic powder
  • Onion powder
  • Olive oil
  • Shredded cheese (such as cheddar or mozzarella)
Easy cheesy baked potato wedges


How to make Baked Potato Wedges with Cheese

To start, you’ll need four large potatoes, which you’ll wash and cut into wedges.

Then, mix together a combination of olive oil, garlic powder, onion powder, paprika, salt, and pepper in a small bowl, and pour the mixture over the potato wedges.

Use your hands to toss the potato wedges to make sure they’re coated evenly.

Next, place the potato wedges on a baking sheet lined with parchment paper, and bake them in a preheated oven at 400°F (200°C) for 25-30 minutes, or until they are crispy and golden brown.

Once the potato wedges are cooked, remove the baking sheet from the oven and sprinkle shredded cheddar cheese over the top of the wedges.

Place the baking sheet back in the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Keep an eye on the potato wedges to avoid burning them.

Once the cheese is melted, remove the baking sheet from the oven and let the potato wedges cool for a few minutes before serving.

You can add optional toppings such as chopped crispy pan-fried lunch meat, sliced green onions, chopped fresh herbs, or sour cream to your baked potato wedges to take them to the next level.

Homemade Potato Wedges with Cheese


What to serve with Baked Potato Wedges with Cheese

Baked Potato Wedges with Cheese can be served on their own as a delicious snack or appetizer, or as a side dish to accompany a wide range of main courses.

Here are some ideas for what to serve with Baked Potato Wedges with Cheese:

Grilled or roasted meats, such as chicken, or red meat
Fish or seafood, such as salmon or shrimp
Sandwiches or burgers
Salads or roasted vegetables
Dips, such as sour cream and chive or salsa, for dipping the potato wedges in
A variety of sauces, such as ketchup, barbecue sauce, or aioli, for drizzling over the potato wedges or using as a dip

Oven-Baked Potato Wedges with Cheese


What to add to Baked Potato Wedges with Cheese to make them better

Baked Potato Wedges with Cheese are already delicious on their own, but there are a few additions you can make to take them to the next level.

Crispy meaty bits: Add some chopped crispy cooked lunch meat to the top of the potato wedges for an extra layer of savory flavor and texture.

Chopped fresh herbs: Sprinkle some chopped fresh herbs, such as parsley or chives, over the top of the potato wedges for a burst of fresh flavor.

Jalapenos: If you like a little heat, add some sliced jalapenos to the top of the potato wedges for a spicy kick.

Green onions: Add some thinly sliced green onions to the top of the potato wedges for a pop of color and a mild onion flavor.

Sliced black olives: For a briny and salty addition, top the potato wedges with some sliced black olives.

Sour cream: Serve the potato wedges with a dollop of sour cream on top or on the side for a creamy and tangy contrast to the cheesy and crispy potato wedges.

Cheesy Baked Potato Wedges


Occasions to serve Baked Potato Wedges with Cheese

Baked Potato Wedges with Cheese are a versatile and crowd-pleasing dish that can be served for a variety of occasions.

Here are some ideas for when to serve Baked Potato Wedges with Cheese:

Game day parties: Baked Potato Wedges with Cheese are a perfect snack to serve during a game day party or any casual gathering.

Potlucks and picnics: These potato wedges are easy to transport and can be served as a side dish or an appetizer at a potluck or picnic.

Family dinners: Baked Potato Wedges with Cheese make a great side dish for a family dinner, especially when served with grilled or roasted meats.

Holiday parties: These potato wedges are a delicious addition to any holiday party or gathering, such as Christmas or Thanksgiving.

Movie nights: Baked Potato Wedges with Cheese are a great snack to serve during a movie night with friends or family.

Crispy Potato Wedges with Melted Cheese


How to store Baked Potato Wedges with Cheese

Baked Potato Wedges with Cheese can be stored in an airtight container in the refrigerator for up to 3-4 days.

How to reheat Baked Potato Wedges with Cheese

To reheat Baked Potato Wedges with Cheese, there are a few different methods you can use:

Oven: Preheat your oven to 350°F (180°C), place the potato wedges on a baking sheet lined with parchment paper, and bake for 10-15 minutes until heated through and the cheese is melted and bubbly again.

Microwave: Place the potato wedges on a microwave-safe plate and heat for 1-2 minutes until heated through and the cheese is melted.

Keep in mind that the potato wedges may not be as crispy as when they were freshly baked when using this method.

Air fryer: Preheat your air fryer to 375°F (190°C), place the potato wedges in the basket, and heat for 5-7 minutes until heated through and crispy.

It’s important to keep an eye on the potato wedges as they reheat to avoid overcooking them.

Once they are heated through, serve them immediately for the best flavor and texture.

Baked Potato Wedges with Chives and Cheese


Baked Potato Wedges with Cheese FAQs

Can I use a different type of cheese instead of cheddar?

Any type of cheese that melts well, such as mozzarella or pepper jack, will work in this recipe.

How can I make the potato wedges crispy?

To make the potato wedges crispy, make sure to space them out evenly on the baking sheet and bake them at a high temperature. You can also soak the potato wedges in cold water for 30 minutes before baking to remove excess starch and help them crisp up.

Can I make Baked Potato Wedges with Cheese ahead of time?

Prepare the potato wedges and store them in an airtight container in the fridge for up to 24 hours before baking. You can also bake them ahead of time and reheat them in the oven for a few minutes before serving.

Can I freeze Baked Potato Wedges with Cheese?

Yes, you can freeze Baked Potato Wedges with Cheese for up to 3 months. Make sure to cool them completely before placing them in an airtight container or freezer bag. To reheat, bake them in the oven at 375°F (190°C) for 10-15 minutes or until heated through.

Baked Potato Wedges with Cheese Recipe

This baked potato wedges with cheese recipe combines crispy and tender potato wedges with glorious melted cheese, creating a simple, satisfying side dish.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: baked potato wedges with cheese
Servings: 6 servings

Ingredients

  • 4 large potatoes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Optional toppings: crispy lunch meat bits, sliced green onions, chopped fresh herbs, sour cream

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash the potatoes and cut them into wedges. Place the wedges in a large bowl.
  • In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Pour the mixture over the potato wedges and toss to coat evenly.
  • Place the potato wedges on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
  • Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the top of the potato wedges. Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  • Remove the baking sheet from the oven and let the potato wedges cool for a few minutes. Serve hot with optional toppings such as crispy bits of lunch meat, sliced green onions, chopped fresh herbs, and sour cream.

Customize this potato wedges recipe by adding your favorite seasonings or toppings to suit your taste. Whether you’re hosting a party or just looking for a quick and easy comfort food snack, this recipe is the perfect simple side dish.



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