Baked Asparagus with Parmesan

Simple yet elegant, this Baked Asparagus with Parmesan recipe features fresh asparagus spears baked to tender perfection and topped with a generous sprinkle of savory Parmesan cheese.

Oven-baked Asparagus with Parmesan


Not only is it incredibly flavorful, crunchy, and satisfying, but it’s also packed with vitamins, minerals, and fiber, making it a great choice for health-conscious eaters.

Baked Asparagus with Parmesan is a delicious side dish that is easy to prepare and bursting with flavor.

To make this dish, fresh asparagus spears are lightly coated with olive oil, seasoned with salt and pepper, and baked in the oven until tender and slightly caramelized.

Once the asparagus is cooked, it is topped with a generous amount of grated Parmesan cheese and returned to the oven for a few more minutes to melt the cheese and infuse it with a nutty flavor.

The result is a dish that is both crunchy and tender, savory and slightly sweet, with a pleasant balance of flavors and textures.

Baked Asparagus with Parmesan is an especially perfect side dish for spring and summer when asparagus is in season.

It’s a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal.

Easy Baked Asparagus with Parmesan


Ingredients for Baked Asparagus with Parmesan

  • Fresh asparagus spears
  • Olive oil
  • Salt
  • Black pepper
  • Parmesan cheese (grated)
Baked Asparagus Spears with Parmesan


How to make Baked Asparagus with Parmesan

Baked Asparagus with Parmesan is a simple and delicious dish that can be made with just a few ingredients.

To make this dish, start by preheating your oven to 400°F (200°C).

Next, trim the tough ends off of your asparagus and arrange them in a single layer on a baking sheet.

Drizzle some olive oil over the asparagus, and season with salt and black pepper.

Use your hands to toss the asparagus spears, making sure they’re evenly coated with the oil and seasoning.

Once the asparagus is coated in oil and seasoning, sprinkle grated Parmesan cheese over the top of the spears.

Make sure to cover the spears evenly with cheese so that each bite is full of flavor.

You can also add other ingredients at this point, such as garlic, breadcrumbs, or bacon, depending on your taste preferences.

Next, place the baking sheet in the preheated oven and bake the asparagus for 12-15 minutes.

You’ll know the dish is ready when the cheese is melted and golden brown and the asparagus is tender.

Be careful not to overcook the asparagus, as it can become mushy and lose its vibrant green color.

Once the asparagus is finished baking, remove the baking sheet from the oven and transfer the spears to a serving platter.

You can serve the asparagus hot or warm, depending on your preference.

The nutty, salty flavor of the Parmesan cheese pairs perfectly with the tender asparagus, making this dish a crowd-pleaser.

Grilled Asparagus with Parmesan


What to serve with Baked Asparagus with Parmesan

Baked Asparagus with Parmesan is a versatile side dish that pairs well with a variety of main courses. Here are some ideas for what to serve with it:

  • Grilled or roasted chicken
  • Seared or baked fish, such as salmon or tilapia
  • Steak or lamb chops
  • Roasted vegetables, such as carrots or Brussels sprouts
  • Pasta dishes, such as spaghetti with marinara sauce or fettuccine Alfredo
  • Rice or quinoa bowls, topped with your favorite protein and veggies
Roasted Asparagus with Parmesan


Occasions to serve with Baked Asparagus with Parmesan

Baked Asparagus with Parmesan is a versatile dish that can be served for a variety of occasions. Here are some ideas:

Family dinners: This dish is a great way to add a healthy and flavorful side to a family meal. It’s easy to make and will appeal to everyone at the table.

Dinner parties: Baked Asparagus with Parmesan is an elegant and sophisticated side that will impress your guests. It pairs well with a variety of main courses and is sure to be a hit.

Spring and summer gatherings: Asparagus is in season during the spring and summer months, making this dish a perfect addition to outdoor gatherings, barbecues, and picnics.

Easter and other holiday meals: Baked Asparagus with Parmesan is a great side for holiday meals, especially those that feature ham, lamb, or other roasted meats.

Vegetarian and vegan meals: This dish is naturally vegetarian and can be made vegan by omitting the Parmesan cheese or using a vegan cheese alternative. It’s a great way to add more vegetables to a plant-based meal.

Crispy Baked Asparagus with Parmesan


How to store Baked Asparagus with Parmesan

Baked Asparagus with Parmesan is best served fresh from the oven while it’s still warm and the cheese is melted and gooey.

However, if you have leftovers, here are some tips on how to store and reheat them:

Refrigerate: Allow the baked asparagus to cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for up to 3 days.

Freezing: Baked Asparagus with Parmesan is not recommended for freezing as the texture of the asparagus may become mushy after thawing.

It’s best to consume the baked asparagus within a few days of making it for the best taste and texture.

Parmesan Crusted Asparagus


How to reheat Baked Asparagus with Parmesan

To reheat Baked Asparagus with Parmesan, you can use either the oven or the microwave:

Oven method: Preheat your oven to 350°F (175°C). Place the leftover asparagus in an oven-safe dish and cover it with foil.

Bake for 10-15 minutes, or until heated through. This method will help keep the asparagus crisp and the cheese melty.

Microwave method: Place the leftover asparagus in a microwave-safe dish and cover it loosely with a damp paper towel.

Microwave on high for 30-second intervals until heated through, checking and stirring in between. Be careful not to overcook the asparagus, as it may become mushy and the cheese may burn.

Once reheated, Baked Asparagus with Parmesan may not be as crispy as when it was fresh from the oven, but it will still be delicious.

It’s important to consume reheated asparagus within a day or two and avoid reheating it more than once to prevent the quality from deteriorating.

Asparagus with Parmesan Cheese


What to add to Baked Asparagus with Parmesan to make it better

Baked Asparagus with Parmesan is a delicious and flavorful dish on its own, but there are a few ingredients you can add to make it even better:

Lemon: A squeeze of fresh lemon juice over the asparagus just before serving can add a bright, tangy flavor that complements the nuttiness of the Parmesan.

Garlic: If you’re a garlic lover, consider adding some minced garlic to the olive oil before tossing the asparagus spears. Roasted garlic will also work well and can be added during the last 5-10 minutes of baking.

Red pepper flakes: For a touch of heat, sprinkle some red pepper flakes over the asparagus before baking. This will add a bit of spice that pairs well with the salty Parmesan.

Breadcrumbs: If you’re looking to add some texture to the dish, consider topping the asparagus with a sprinkle of breadcrumbs mixed with Parmesan cheese before baking.

This will give the dish a crispy, crunchy topping that adds some contrast to the tender asparagus.

Smoked deli meat cuts: Everything is better with meat, and Baked Asparagus with Parmesan is no exception.

Cooked and crumbled deli meat can be added to the asparagus before baking for a smoky, salty addition that complements the Parmesan cheese.

Oven-baked Asparagus with Parmesan


Baked Asparagus with Parmesan FAQs

Can I use frozen asparagus instead of fresh?

Fresh asparagus is recommended for this recipe, as frozen asparagus may become too mushy when baked.

Can I use a different type of cheese instead of Parmesan?

Yes, you can use cheddar, feta, oe similar cheeses, but the flavor and texture of the dish may be different.

Can I make this dish ahead of time?

While the dish is best served fresh from the oven, you can prepare the asparagus and season ahead of time, and then bake it just before serving.

Can I add other seasonings or spices to this dish?

Absolutely! You can experiment with adding different herbs and spices, such as garlic powder, smoked paprika, or red pepper flakes, to give the dish your own unique twist.

Can I grill the asparagus instead of baking it?

Yes, you can grill the asparagus instead of baking it. Simply season it with olive oil, salt, and pepper, and grill it over medium-high heat for 5-8 minutes, until tender and slightly charred. Then, sprinkle with Parmesan cheese and serve.

Baked Asparagus with Parmesan Recipe

This baked asparagus with parmesan recipe features fresh asparagus spears baked until tender, and topped with nutty, savory Parmesan cheese.

Ingredients

  • 1 lb asparagus tough ends trimmed
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup grated Parmesan cheese

Instructions

  • Preheat your oven to 400°F (200°C).
  • Arrange the trimmed asparagus spears in a single layer on a baking sheet.
  • Drizzle the olive oil over the asparagus and season with salt and black pepper. Toss to coat evenly.
  • Sprinkle the grated Parmesan cheese over the asparagus, making sure to cover the spears evenly.
  • Bake the asparagus in the preheated oven for 12-15 minutes, or until tender and the cheese is melted and golden brown.
  • Remove from the oven and transfer to a serving platter. Serve hot.

Whether you’re serving it as a side dish or enjoying it as a light lunch or dinner, Baked Asparagus with Parmesan is sure to be a hit.

It’s quick and easy to prepare and will impress your guests with its delicious flavor and beautiful presentation. Give this recipe a try and see for yourself how delicious and versatile it can be!



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