Crispy Baked Chicken Wings Recipe

This crispy baked chicken wings recipe is easy to make and is baked to perfection with a crispy, golden-brown exterior and juicy, tender meat on the inside.

Oven-baked crispy chicken wings

The best part? They’re healthier than traditional fried wings, so you can indulge without the guilt. Perfect for game day or a fun weeknight dinner, this recipe is sure to be a hit with both kids and adults alike.

These chicken wings are coated with a flavorful mix of spices and flour that adds a crunchy texture and a burst of flavor to each bite.

Then they’re baked in the oven until they are crispy and golden brown on the outside while remaining juicy and tender on the inside.

If you love preparing chicken in the oven, try our Easy Barbecue Chicken Bake or One-Pan Marry Me Chicken recipes.

Unlike traditional fried wings, which are often greasy and high in calories, these wings are baked, making them a healthier alternative without sacrificing any of the taste.

Whether you’re looking for a game day snack, a party appetizer, or a quick and satisfying dinner, these classic Baked Chicken Wings are sure to impress.

Ingredients for Homemade Crispy Chicken Wings

  • Chicken wings
  • All-purpose flour
  • Baking powder
  • Salt
  • Paprika
  • Garlic powder
  • Black pepper
  • Cayenne pepper (optional)
  • Olive oil or cooking spray

You may also want to have some dipping sauce on hand, such as ranch or blue cheese dressing, or hot sauce for those who like a bit of heat.

Honey mustard crispy baked chicken wings

What to serve with Oven-baked Crispy Baked Chicken Wings

Crispy Baked Chicken Wings are a delicious and satisfying dish on their own, but they can also be paired with a variety of sides and accompaniments to make a finger-licking great meal. Here are a few ideas to try:

Vegetable sticks or salad: A side of fresh vegetables like carrots, celery, cucumbers, or a salad can help balance out the richness of the wings and add some nutritional value.

French fries or potato wedges: For a classic pub-style meal, serve the wings with some crispy french fries or potato wedges.

Mac and cheese: A creamy and cheesy mac and cheese is the ultimate comfort food and makes a great side dish for wings.

Coleslaw: A refreshing and crunchy coleslaw can provide a nice contrast to the crispy texture of the wings and help cut through the richness.

Corn on the cob: A side of grilled or roasted corn on the cob is a delicious and summery addition to any wing meal.

Easy crispy baked chicken wings

Occasions to serve Crunchy Baked Chicken Wings

Chicken wings are always a favorite at informal gatherings, where impeccable table manners aren’t absolutely necessary. Here are some events to reach for this chicken wings recipe:

Game day: Whether you’re hosting a big game party or just snacking while watching the game, crispy wings are a classic game-day food that you can offer your family and guests.

Party appetizers: If you’re hosting a party or gathering, crispy wings are a great finger food that can be served as an appetizer or snack.

Family dinner: Crispy wings are an easy and satisfying family dinner that can be paired with a variety of sides.

Potluck or BBQ: If you’re attending a potluck or BBQ, crispy wings are a great dish to bring along and share with others.

Late-night snack: If you’re looking for a late-night snack or craving something crispy and savory, wings are a great option.

Anytime snack: Crispy wings make a great anytime snack, whether you’re watching a movie, playing video games, or just hanging out with friends.

Best crispy baked chicken wings

What to add to Crispy Baked Chicken Wings to make them better

Crispy Baked Chicken Wings are delicious on their own, but there are several ways to elevate their flavor and make them even better. Here are a few ideas:

Add more spices: To give your wings more flavor, try adding additional spices or herbs to the coating mix. Some great options include cumin, chili powder, smoked paprika, or oregano.

Sauce them up: You can also add a sauce to your wings to give them a flavor boost. Try tossing them in your favorite hot sauce, BBQ sauce, or honey mustard sauce.

Use a dry rub: Instead of a flour-based coating mix, you can use a dry rub to season your wings before baking. A dry rub can add more depth of flavor and give the wings a nice crust.

Marinate the wings: If you have some extra time, you can marinate the wings in a flavorful marinade before baking. This will help infuse the meat with more flavor and make them even more tender.

Serve with dips: A good dipping sauce can take your wings to the next level. Try serving them with ranch, blue cheese, or garlic aioli for a delicious dipping experience.

Grill them: For a different twist on crispy wings, try grilling them instead of baking them. The smoky flavor from the grill will add a nice touch to the wings.

BBQ crispy baked chicken wings

How to store Crispy Baked Chicken Wings

To store Crispy Baked Chicken Wings, you’ll want to follow these simple steps:

Let the wings cool down to room temperature. Transfer the wings to an airtight container or zip-top bag. Make sure the container is not too small or tightly packed, as this can cause the wings to lose their crispiness.

Place the container or bag in the refrigerator. The wings can be stored in the refrigerator for up to 3-4 days.

To reheat the wings, preheat the oven to 400°F (200°C). Arrange in a single layer on a baking sheet and bake for 10-15 minutes, or until heated through and crispy again.

It’s best not to freeze crispy wings, or anything crispy for that matter, as freezing can cause the skin to become soggy and lose its texture.

If you do have leftover wings that you don’t think you’ll be able to eat within a few days, it’s better to give them away or use them in another dish.

Sticky crispy baked chicken wings

How to reheat Crispy Baked Chicken Wings

To reheat Crispy Chicken Wings, follow these simple steps:

Preheat your oven to 400°F (200°C). Arrange the wings in a single layer on a baking sheet. Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the wings are heated through and crispy again.

You can also reheat the wings in an air fryer or toaster oven, following the manufacturer’s instructions for best results.

If you’re short on time, you can also reheat the wings in the microwave. Place the wings on a microwave-safe plate and microwave on high for 30-second intervals until they’re heated through, being careful not to overcook them.

Be careful not to overheat the wings, as this can cause them to become dry and lose their crispiness. Keep an eye on them as they reheat and remove them from the oven as soon as they’re heated through and crispy again.

best crispy chicken wings on a plate

Crispy baked chicken wings FAQs

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings, but make sure to thaw them completely before baking.

How do I make the wings spicier?

You can adjust the amount of cayenne pepper in the recipe to your desired level of spiciness. You can also add more hot sauce to the butter sauce mixture or use a spicier hot sauce.

Can I make crispy baked chicken wings ahead of time?

While crispy baked chicken wings are best served fresh, you can make them ahead of time and reheat them in the oven for a few minutes before serving.

Can I use boneless chicken breasts or thighs instead of wings?

Yes, you can use boneless chicken breasts or thighs for this recipe, but adjust the cooking time accordingly since they may take longer to cook than wings.

How do I prevent the chicken wings from sticking to the baking sheet?

Make sure to line the baking sheet with parchment paper or aluminum foil to prevent the chicken wings from sticking. You can also lightly grease the paper or foil with cooking spray to ensure they don’t stick.

How do I know when the chicken wings are done?

The chicken wings are done when the internal temperature reaches 165°F (74°C) and the outside is crispy and golden brown. You can use a meat thermometer to check the internal temperature of the wings.

Crispy Baked Chicken Wings Recipe


  • 2 lbs chicken wings
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/2 cup unsalted butter melted
  • 1/2 cup hot sauce such as Frank’s RedHot


  • Preheat the oven to 425°F (220°C).
  • In a large mixing bowl, combine the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
  • Add the chicken wings to the bowl and toss to coat them evenly in the flour mixture.
  • Line a baking sheet with parchment paper and arrange the wings on the sheet in a single layer.
  • Bake the wings in the preheated oven for 45-50 minutes, or until they’re crispy and cooked through.
  • While the wings are baking, prepare the sauce by mixing the melted butter and hot sauce in a bowl.
  • Once the wings are done, remove them from the oven and transfer them to a large mixing bowl.
  • Pour the sauce over the wings and toss to coat them evenly.
  • Serve the wings immediately with your favorite dipping sauce and enjoy!

There you have it, a delicious recipe for Crispy Baked Chicken Wings that will satisfy your cravings for a flavorful and crispy appetizer or main dish. With a few simple ingredients and easy-to-follow instructions, you can enjoy these wings in the comfort of your own home any time you want. Serve them up at your next party, game night, or family dinner and watch them disappear in no time. Don’t forget to pair them with your favorite dipping sauce and enjoy every delicious bite!

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