Fried Onion Rings Recipe

This delicious fried onion rings recipe is made from sliced onions that are dipped in a flavorful batter and then deep-fried until golden brown and crispy.

Onion rings make for a tasty appetizer or a satisfying side dish, and they’re so easy to make. With just a few simple ingredients, you can enjoy this classic snack anytime you like.

More Side Dish Recipes To Try

Baked Sweet Potato Fries
Roasted Sweet Potatoes
Cheesy Baked Potato Wedges
Parmesan Baked Asparagus
Crack Green Beans
Deviled Eggs (No Mayo)
Creamy Garlic Mash

Ingredients for Fried Onion Rings

  • Onion
  • All-purpose flour
  • Cornmeal
  • Breadcrumbs
  • Salt
  • Pepper
  • Paprika
  • Garlic powder
  • Buttermilk or milk
  • Egg
  • Vegetable oil for frying

How to make Fried Onion Rings

The batter can be made from a variety of ingredients, such as flour, cornmeal, breadcrumbs, or a combination of these. It is typically seasoned with salt, pepper, and other spices to add flavor. The sliced onions are usually separated into rings and then dipped in the batter, coating them evenly.

The rings are then fried in hot oil until they are crispy and golden brown. The result is a delicious and crunchy snack with a savory flavor that pairs well with dips like ketchup or ranch dressing. Fried onion rings are a classic comfort food that can be enjoyed as a snack or as a side dish with burgers, sandwiches, or other entrees.

What to serve with Fried Onion Rings

Fried onion rings are a versatile side dish that can be served with a variety of main dishes or as a tasty snack. Here are some popular options for serving fried onion rings:

Burgers: Onion rings are a classic topping for burgers, adding a crunchy texture and savory flavor to the juicy patty. Serve them alongside a burger and fries for a satisfying meal.

Sandwiches: Add fried onion rings to your favorite sandwich for a delicious twist. They go well with sandwiches like pulled pork, Philly cheesesteak, or fried chicken.

Hot dogs: Top your hot dog with fried onion rings for a tasty crunch. This is a popular option at ballparks and other sports events.

BBQ: Fried onion rings make a great side dish for BBQ ribs, chicken, or brisket. They add a crunchy texture that complements the smoky, savory flavors of the BBQ.

Dips: Serve fried onion rings with your favorite dipping sauce, such as ketchup, BBQ sauce, ranch dressing, or honey mustard. This makes for a great appetizer or snack on its own.

Occasions to serve Fried Onion Rings

Fried onion rings are a versatile side dish that can be served on a variety of occasions. Here are some occasions to consider serving fried onion rings:

Family gatherings: Whether it’s a backyard BBQ, a birthday party, or a casual dinner, fried onion rings are a crowd-pleaser that everyone can enjoy.

Game day: Sports fans love to snack on fried foods while watching their favorite teams play. Fried onion rings are a great option for game day parties, tailgates, or sports bars.

Summer picnics: Fried onion rings make a great addition to any picnic spread. They’re easy to transport and can be enjoyed cold or at room temperature.

Casual meals: Fried onion rings are a fun and easy side dish to pair with burgers, sandwiches, hot dogs, or any other casual meal.

Fast food restaurants: Many fast food restaurants offer onion rings as a side dish, so they’re a popular option for a quick and easy meal on the go.

Comfort food: Fried onion rings are a classic comfort food that can be enjoyed on any occasion when you’re craving something savory and satisfying.

How to store Fried Onion Rings

Fried onion rings are best served fresh and hot, but if you have leftovers, you can store them for later. Here are some tips on how to store fried onion rings:

Cool down: Let the fried onion rings cool down to room temperature before storing them. This will prevent condensation from forming and making them soggy.

Store in an airtight container: Place the cooled onion rings in an airtight container or a resealable plastic bag. Make sure the container is tightly sealed to prevent air from getting in.

Refrigerate: Place the container of onion rings in the refrigerator. They can be stored in the fridge for up to 2-3 days.

Reheat before serving: To reheat the onion rings, place them on a baking sheet and bake in the oven at 350°F for 5-7 minutes or until they are heated through and crispy again.

Keep in mind that reheated fried onion rings may not be as crispy as they were when they were fresh. It’s best to only store as much as you can consume within a day or two for best results.

How to reheat Fried Onion Rings

Fried onion rings are best enjoyed when served fresh and hot, but if you have leftover onion rings, you can reheat them to restore their crispy texture. Here’s how to reheat fried onion rings:

Preheat oven: Preheat your oven to 350°F (175°C).

Arrange onion rings: Arrange the fried onion rings on a baking sheet lined with parchment paper, making sure they’re not touching each other.

Reheat in oven: Place the baking sheet in the oven and bake for 5-7 minutes, or until the onion rings are heated through and crispy again.

Serve: Remove the onion rings from the oven and serve immediately with your favorite dipping sauce.

Alternatively, you can reheat fried onion rings in an air fryer. Simply arrange the onion rings in the basket of your air fryer and cook at 375°F (190°C) for 3-5 minutes, or until they are heated through and crispy. Be sure to check them frequently to avoid overcooking.

Fried Onion Rings Recipe


  • 2 large onions sliced into rings
  • 1 cup cornflour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • 2 cups vegetable oil for frying


  • In a large bowl, whisk together cornflour, salt, paprika, garlic powder, and black pepper.
  • Pour buttermilk into a separate shallow dish.
  • Dip onion rings into buttermilk, then dredge in the cornflour mixture, shaking off any excess.
  • Heat the oil in a deep skillet or Dutch oven over medium-high heat.
  • Carefully place the onion rings in the hot oil, being sure not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
  • Use a slotted spoon to transfer the cooked onion rings to a paper towel-lined plate to drain any excess oil.
  • Repeat with the remaining onion rings, adding more oil to the pan as needed.
  • Serve hot with your favorite dipping sauce, such as ketchup or ranch dressing.

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