Baked French Toast Recipe

This baked French toast recipe is a classic breakfast dish made by soaking slices of bread in an egg and milk mixture, and then baking them until golden and crispy.

The result is a warm, comforting meal that’s perfect for feeding a crowd or enjoying with your family on a lazy weekend morning.

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Ingredients for Baked French Toast

Here are the ingredients you’ll need to make this French toast oven recipe:

Bread slices: Opt for thick-sliced bread for a heartier texture. Brioche or whole wheat bread can be used for variety.

Eggs: Ensure eggs are at room temperature for even mixing.

Milk: Whole milk provides richness, but you can adjust based on preference. Almond, soy, or oat milk for a dairy-free alternative.

Sugar: Adjust sugar quantity based on sweetness preference. Brown sugar or maple syrup for a different flavor profile.

Vanilla extract: Pure vanilla extract yields the best flavor. Vanilla bean paste or almond extract for a unique twist.

Cinnamon: Ground cinnamon adds warmth; adjust to taste. Nutmeg or pumpkin spice for a different spice profile.

Butter: Unsalted butter is preferred for control over salt content. Coconut oil or vegan butter for a dairy-free version.

Optional topping ideas: Maple syrup, honey, agave syrup, fresh berries, sliced bananas, peaches, whipped cream, or powdered sugar.

How to make Baked French Toast: Step by step

French toast prep is so quick and easy, with a result that’s almost foolproof. Here’s how to make it:

Step 1: Preheat Oven and Prepare Bread

Preheat your oven 350°F (175°C).
Cut bread into cubes and arrange them in a greased baking dish.

Step 2: Mix Wet Ingredients

In a bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg (if using), and a pinch of salt.

Step 3: Soak Bread

Pour the egg mixture over the bread, ensuring each piece is well-coated.
Gently press down on the bread to help absorption.

Step 4: Drizzle with Butter

Drizzle melted butter over the soaked bread for added richness.

Step 5: Preheat and Bake

Cover the dish with foil and bake for 25 minutes, then uncovered for 10 to 15 minutes until golden brown and crispy.

Step 6: Cool and Serve

Allow the French toast to cool slightly.
Dust with powdered sugar and serve with your favorite topping.

Recipe Tips and Tricks

Use stale bread: Day-old or slightly stale bread works best as it absorbs the egg mixture without becoming too soggy.

Cut uniform slices: For even soaking and baking, ensure that the bread slices are cut to a consistent thickness.

Let it soak: Allow the bread to soak in the egg mixture adequately. This ensures a creamy texture inside the French toast.

Check for doneness: The French toast is done when it’s golden brown on top and has a slight crispiness. Check the center with a knife; it should come out clean.

Serve fresh toppings: Fresh berries, sliced fruit, or a dollop of freshly whipped cream add vibrant colors and flavors.

Monitor oven temperature: Ensure your oven is properly preheated, and keep an eye on the French toast during baking to prevent burning.

Allow time to cool: Let the French toast cool for a few minutes before serving to allow the flavors to settle.

Storage

If you have any leftover baked French toast you want to store for later, here’s how:

To store baked French toast, allow it to cool completely, then cover tightly with plastic wrap or aluminum foil.

Refrigerate for up to 3-4 days or freeze for longer storage, ensuring it’s well-wrapped to prevent freezer burn.

When reheating, use the oven for optimal texture, or microwave for a quicker option.

Give this baked French toast recipe a try and indulge in the sweet and comforting flavors of baked French toast. Let me know how it turns out!

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