Deviled Eggs Recipe Without Mayo

This deviled eggs recipe without mayo is a twist on a classic appetizer that never goes out of style, and is quick and easy to make.

In this deviled eggs recipe, you won’t find any mayo but still delivers a creamy, tangy, comforting savory taste.

These deviled eggs use Greek yogurt and Dijon mustard to add richness and creaminess to the eggs.

You can experiment with different spices, herbs, and toppings to create your unique flavor combination, to make these creamy hard-boiled eggs more fun.

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Baked Sweet Potato Fries
Roasted Sweet Potatoes
Baked Asparagus with Parmesan
Crack Green Beans

Ingredients for Deviled Eggs Recipe Without Mayo

• Hard-boiled eggs
• Greek yogurt
• Dijon mustard
• Lemon juice
• Salt
• Pepper
• Paprika
• Chives (optional, for garnish)

How to make Deviled Eggs Without Mayo

To start, you’ll need to gather all the ingredients required for this recipe. These include hard-boiled eggs, Greek yogurt, Dijon mustard, lemon juice, salt, black pepper, paprika, and chives for garnish.

Once you have all your ingredients ready, the first step is to prepare the hard-boiled eggs. To do this, place the eggs in a single layer in a saucepan and cover them with water. Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer the eggs for 10-12 minutes.

Once the eggs are done, remove the pan from the heat and carefully pour off the hot water. Rinse the eggs with cold water to cool them down quickly, then peel them and discard the shells.

Next, cut each egg in half lengthwise using a sharp knife. Gently remove the yolks from the egg halves and place them in a small mixing bowl.

Add the Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper to the bowl with the egg yolks. Mix everything well until the mixture is smooth and creamy.

Using a spoon or a piping bag fitted with a star tip, fill each egg white half with the egg yolk mixture, dividing it evenly among the eggs.

Sprinkle some paprika over the filled egg halves to add color and flavor, then garnish with chopped chives.

What to serve with Deviled Eggs Without Mayo

Here are some suggestions for what to serve with deviled eggs without mayo:

Crudites: Serve deviled eggs with a platter of fresh vegetables such as carrot sticks, cucumber slices, and cherry tomatoes.

Chips and crackers: Pair deviled eggs with your favorite crackers or tortilla chips for a tasty and crunchy contrast.

Salad: Deviled eggs can be a great addition to a simple green salad or potato salad.

Cheese and charcuterie board: Deviled eggs can be a savory addition to a cheese and charcuterie board, along with various types of cheese, cured meats, and fruits.

Brunch spread: Deviled eggs without mayo can be a great addition to a brunch spread, along with other breakfast favorites like bagels, muffins, and fruit salad.

How to store Deviled Eggs Without Mayo

To store deviled eggs without mayo, follow these simple steps:

First, make sure the deviled eggs are completely cooled to room temperature.

Arrange the deviled eggs in a single layer in an airtight container. If you need to stack them, place a piece of wax paper or parchment paper between the layers.

Cover the container with a tight-fitting lid and store it in the refrigerator for up to 3-4 days.

It’s important to note that deviled eggs without mayo may not last as long as regular deviled eggs with mayo due to the absence of preservatives in the mayo.

Therefore, it’s essential to check the eggs for freshness before consuming them. If the eggs have an off smell or flavor, it’s best to discard them.

How to reheat Deviled Eggs Without Mayo

Deviled eggs can be enjoyed cold, but if you prefer to serve them warm, you can follow these simple steps to reheat them:

Take the deviled eggs out of the refrigerator and let them sit at room temperature for about 10-15 minutes. Fill a saucepan with enough water to cover the bottom of the pan, then place a steamer basket or colander on top of the pan.

Arrange the eggs on the steamer basket or colander, making sure they are not touching each other. Bring the water to a boil, then reduce the heat to low and cover the pan with a lid. Steam for 1-2 minutes or until they are heated through.

Use tongs or a slotted spoon to remove the deviled eggs from the steamer basket or colander and serve them warm.

It’s important not to overcook the eggs as they may become rubbery or dry. Be sure to check them frequently to ensure they are heated through but still moist and tender.

Print Recipe

Deviled Eggs Recipe Without Mayo

This deviled eggs recipe without mayo is a simple and flavorful deviled eggs recipe that skips the mayo but still delivers a creamy and comforting savory flavor.

Ingredients

• 6 large hard-boiled eggs peeled
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Chives chopped (for garnish)

Instructions

• Cut the hard-boiled eggs in half lengthwise and scoop out the yolks into a small mixing bowl.
• Add the Greek yogurt, Dijon mustard, lemon juice, salt, and pepper to the mixing bowl with the yolks. Mix well until the mixture is smooth and creamy.
• Spoon the mixture back into the egg white halves, dividing it evenly among them.
• Sprinkle the paprika over the filled egg halves and garnish with chopped chives.
• Cover the deviled eggs and refrigerate them until ready to serve.

With a little bit of creativity, you can customize these mayo-free deviled eggs to suit your taste preferences by adding different herbs, spices, or toppings. Give this recipe a try and enjoy a savory, creamy treat that everyone will love!