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Mayo-free Deviled Eggs
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Deviled Eggs Recipe Without Mayo

This deviled eggs recipe without mayo is a simple and flavorful deviled eggs recipe that skips the mayo but still delivers a creamy and comforting savory flavor.

Ingredients

  • 6 large hard-boiled eggs peeled
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • Chives chopped (for garnish)

Instructions

  • Cut the hard-boiled eggs in half lengthwise and scoop out the yolks into a small mixing bowl.
  • Add the Greek yogurt, Dijon mustard, lemon juice, salt, and pepper to the mixing bowl with the yolks. Mix well until the mixture is smooth and creamy.
  • Spoon the mixture back into the egg white halves, dividing it evenly among them.
  • Sprinkle the paprika over the filled egg halves and garnish with chopped chives.
  • Cover the deviled eggs and refrigerate them until ready to serve.