Gluten Free Carrot Cake Recipe

Carrot cake is a classic dessert that has been enjoyed for generations. This delicious gluten-free carrot cake recipe is just as moist and flavorful as the traditional version. With a blend of almond flour, coconut flour, and grated carrots, this cake is not only gluten-free but also packed with nutrients. So let’s get baking and indulge in a guilt-free slice of this delectable dessert!

Gluten-free carrot cake is a variation of the classic carrot cake recipe that is made without wheat flour, which contains gluten. Instead, it uses a blend of gluten-free flour such as almond flour and coconut flour, as well as other ingredients like grated carrots, eggs, and natural sweeteners like honey or maple syrup.

The cake is typically moist, rich, and full of flavor, with a slightly nutty taste from the almond flour. It may also be spiced with warm spices like cinnamon and nutmeg, and frosted with a cream cheese frosting or other dairy-free alternatives for those who are lactose intolerant. 

Ingredients for Gluten-Free Carrot Cake

For the cake:

  • almond flour
  • coconut flour
  • baking powder
  • baking soda
  • ground cinnamon
  • ground nutmeg
  • salt
  • eggs
  • honey or maple syrup
  • coconut oil
  • vanilla extract
  • carrots

For the frosting:

  • cream cheese
  • Butter
  • powdered sugar
  • vanilla extract

If you want to make this recipe dairy-free, you can use a dairy-free cream cheese substitute and vegan butter or coconut oil in the frosting.

What to serve with Gluten Free Carrot Cake

Gluten-free carrot cake is a delicious dessert on its own, but you can also serve it with a variety of accompaniments to enhance its flavors and presentation. Here are some suggestions for what to serve with gluten-free carrot cake:

Cream cheese frosting: The traditional frosting for carrot cake, cream cheese frosting complements the flavors of the cake perfectly.

Whipped cream: A dollop of whipped cream on top of the cake can add a light and airy texture to each bite.

Candied nuts: Adding some candied pecans or walnuts on top of the cake can give it a nice crunch and elevate the presentation.

Vanilla ice cream: A scoop of vanilla ice cream can be the perfect contrast to the warm and spiced flavors of the cake.

Fresh fruit: Sliced strawberries, blueberries, or raspberries can add a refreshing burst of sweetness to each bite and balance the richness of the cake.

A hot cup of coffee or tea: A warm cup of coffee or tea can be the perfect beverage to enjoy with a slice of gluten-free carrot cake, especially on a cold day.

What to add to Gluten Free Carrot Cake to make it better

Gluten-free carrot cake is already a delicious treat on its own, but if you want to add some extra flavor or texture to it, there are a few things you can add to the cake batter:

Nuts: Chopped pecans or walnuts are a classic addition to carrot cake and can add a nice crunch to the cake.

Raisins or dried cranberries: These can add a sweet and chewy texture to the cake and complement the flavors of the carrots and spices.

Coconut flakes: Adding shredded coconut to the cake can give it a tropical twist and a slightly nutty flavor.

Orange zest: Grating some fresh orange zest into the batter can add a bright and citrusy flavor to the cake.

Remember that when making adjustments to a gluten-free recipe, it’s important to make sure that any added ingredients are also gluten-free. With these ideas, you can customize your gluten-free carrot cake to your taste preferences and enjoy a truly delicious dessert.

Occasions to serve Gluten Free Carrot Cake

Gluten-free carrot cake is a delicious and versatile dessert that can be served for a variety of occasions. Here are some ideas for when to serve gluten-free carrot cake:

Birthday parties: A homemade gluten-free carrot cake can be a special and thoughtful treat for someone with celiac disease or gluten intolerance who may not be able to enjoy traditional birthday cake.

Bridal or baby showers: Carrot cake is a popular choice for showers, and a gluten-free version can ensure that all guests can enjoy the dessert without worry.

Easter or other springtime holidays: With its bright colors and fresh flavors, carrot cake is a perfect dessert for springtime holidays like Easter or Passover.

Family gatherings: A gluten-free carrot cake can be a crowd-pleaser at family gatherings, especially if some family members have dietary restrictions.

Potlucks or picnics: If you’re bringing a dish to a potluck or picnic, a gluten-free carrot cake can be a great dessert option that everyone can enjoy.

How to store Gluten Free Carrot Cake

To keep your gluten-free carrot cake fresh and moist, it’s important to store it properly. Here are some tips for storing gluten-free carrot cake:

Store at room temperature: If you plan to eat the cake within a day or two, you can store it covered at room temperature. Make sure to wrap the cake tightly with plastic wrap or aluminum foil to prevent it from drying out.

Refrigerate: If you’re storing the cake for longer than a day or two, or if the temperature in your kitchen is warm, you can store the cake in the refrigerator. Again, make sure to wrap it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container to prevent moisture from building up.

Freeze: If you want to store the cake for an extended period of time, you can freeze it. Wrap the cake tightly with plastic wrap and then wrap it again with aluminum foil, or transfer it to an airtight container. You can store the cake in the freezer for up to 3 months.

Bring to room temperature before serving: If you’ve stored the cake in the refrigerator or freezer, make sure to bring it to room temperature before serving. This will help restore its texture and flavor.

By following these storage tips, you can enjoy your gluten-free carrot cake for days or even weeks after you bake it.

Gluten Free Carrot Cake Recipe


For the cake:

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 4 large eggs
  • 1/2 cup honey or maple syrup
  • 1/2 cup coconut oil melted and cooled
  • 1 tsp vanilla extract
  • 2 cups grated carrots

For the frosting:

  • 8 oz cream cheese at room temperature
  • 1/2 cup unsalted butter at room temperature
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract


  • Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with coconut oil.
  • In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In a separate bowl, beat the eggs and honey or maple syrup together until smooth.
  • Add the melted coconut oil and vanilla extract to the egg mixture and stir to combine.
  • Gradually mix the dry ingredients into the wet mixture until fully combined.
  • Fold in the grated carrots until evenly distributed throughout the batter.
  • Pour the batter into the greased cake pan and smooth the top with a spatula.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • While the cake is cooling, make the frosting by beating the cream cheese and butter together in a mixing bowl until smooth.
  • Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, and beat until fully combined.
  • Once the cake has cooled completely, spread the frosting over the top of the cake.
  • Slice and serve.

Gluten-free carrot cake is a delicious and healthy dessert option for anyone who loves the classic flavors of carrot cake but needs to avoid gluten. With its combination of almond and coconut flour, this recipe results in a moist and flavorful cake that’s easy to make and perfect for any occasion. Whether you’re looking for a special dessert for a birthday party, holiday gathering, or just a weeknight treat, this gluten-free carrot cake with cream cheese frosting is sure to be a hit with everyone who tries it. So why not give this recipe a try and enjoy a delicious, gluten-free carrot cake today?

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