This baked barbecue chicken recipe is delicious, easy to make, and the perfect dish for any occasion. The chicken is baked to perfection with a tangy, sweet, and smoky barbecue sauce that is hard to resist.

If you’re looking for more baked chicken recipes, you have to try our Crispy Oven Baked Chicken Wings or One-Pan Marry Me Chicken for dipping or drizzling.

Table of Contents

Ingredients for Roasted Barbecue Chicken
How To Make Barbeque Oven Chicken: Step by step
How to store Oven-grilled Barbecue Chicken
Baked Barbecue Chicken Recipe
Similar Recipes

Ingredients for Roasted Barbecue Chicken

Chicken pieces (drumsticks, thighs, or breasts)
Barbecue sauce (homemade or store-bought)
Salt
Black pepper
Ketchup
Brown sugar
Apple cider vinegar
Worcestershire sauce
Garlic
Paprika
Onion powder
Cayenne pepper (optional)

How To Make Barbeque Oven Chicken: Step by step

Step 1: Prepare For Baking

Preheat the oven to 375°F (190°C).

Step 2: Make The Sauce

In a mixing bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, minced garlic, paprika, onion powder, salt, black pepper, and cayenne pepper (if using).

Step 3: Season And Brush With Sauce

Season the chicken drumsticks or thighs with salt and black pepper.
Brush the barbecue sauce over the chicken, making sure to coat each piece evenly.

Step 4: Bake The BBQ Chicken And Serve

Place the chicken in a baking dish and bake for 35-45 minutes, or until the chicken is cooked through and the skin is crispy.
Baste the chicken with additional barbecue sauce every 10-15 minutes.
Remove the chicken from the oven and let it rest for a few minutes before serving.
Serve with your favorite sides (corn on the cob, coleslaw, baked beans, etc).

How to store Oven-grilled Barbecue Chicken

To store baked chicken portions, first, let it cool to room temperature.

Then, transfer the chicken to an airtight container or wrap it tightly in plastic wrap or aluminum foil. Store the chicken in the refrigerator for up to 3-4 days.

If you have leftover barbecue sauce, store it separately in an airtight container in the refrigerator.

You can reheat the chicken in the oven or microwave, but be careful not to overcook it, as this can dry out the meat.

When reheating, brush the chicken with leftover barbecue sauce to keep it moist and flavorful.

With its easy preparation and mouthwatering flavor, this recipe is sure to become a staple in your meal rotation. Give it a try and enjoy the deliciousness of homemade baked barbecue chicken!

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Baked Barbecue Chicken Recipe

This baked barbecue chicken recipe features chicken baked to perfection with a tangy, sweet, and smoky barbecue sauce that is hard to resist.

Ingredients

8-10 chicken drumsticks or thighs
1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
3 cloves garlic minced
1 tsp paprika
1 tsp onion powder
Salt and black pepper to taste
Cayenne pepper optional

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, minced garlic, paprika, onion powder, salt, black pepper, and cayenne pepper (if using).
Season the chicken drumsticks or thighs with salt and black pepper.
Brush the barbecue sauce over the chicken, making sure to coat each piece evenly.
Place the chicken in a baking dish and bake for 35-45 minutes, or until the chicken is cooked through and the skin is crispy. Baste the chicken with additional barbecue sauce every 10-15 minutes.
Remove the chicken from the oven and let it rest for a few minutes before serving.
Serve the baked barbecue chicken with your favorite sides, such as corn on the cob, coleslaw, or baked beans.