Baked Barbecue Chicken Recipe

This baked barbecue chicken recipe is delicious, easy to make, and the perfect dish for any occasion. The chicken is baked to perfection with a tangy, sweet, and smoky barbecue sauce that is hard to resist.

Oven Baked Barbecue Chicken


With just a few simple ingredients and a little bit of time, you can create a mouthwatering dish that will have your family and friends begging for seconds.

If you’re looking for more baked chicken recipes, you have to try our Crispy Oven Baked Chicken Wings or One-Pan Marry Me Chicken for dipping or drizzling.

The barbecue sauce can be made from scratch using ingredients like ketchup, brown sugar, vinegar, Worcestershire sauce, garlic, and spices, or it can be store-bought. The chicken is first seasoned with salt and pepper and then coated with barbecue sauce. The sauce can be applied to the chicken with a brush or simply poured over the chicken.

The chicken is then baked in the oven until the skin is crispy and the meat is cooked through. The resulting dish is tender, juicy, and packed with flavor, making it a popular choice for summer barbecues and family dinners alike.

Ingredients for Roasted Barbecue Chicken

  • Chicken pieces (drumsticks, thighs, or breasts)
  • Barbecue sauce (homemade or store-bought)
  • Salt
  • Black pepper
  • Ketchup
  • Brown sugar
  • Apple cider vinegar
  • Worcestershire sauce
  • Garlic
  • Paprika
  • Onion powder
  • Cayenne pepper (optional)
BBQ Baked Chicken


What to serve with Oven-Baked Barbecue Chicken Pieces

Homemade barbecue chicken is a versatile dish that can be paired with a wide range of sides to create a complete and satisfying meal. Here are some popular options:

  • Corn on the cob
  • Grilled vegetables (e.g., zucchini, bell peppers, onions)
  • Coleslaw
  • Potato salad
  • Baked beans
  • Macaroni and cheese
  • Garlic bread
  • Rice or quinoa
  • Green salad

These sides complement the sweet and savory flavors of the barbecue sauce and add texture and variety to the meal. They can be prepared ahead of time or cooked while the chicken is baking in the oven.

Honey Barbecue Baked Chicken


What to add to Barbecue Chicken Bake to make it better

Succulent baked chicken is already delicious on its own, but if you’re looking to take it to the next level, there are a few ingredients you can add to enhance the flavor.

Honey: Adding a little bit of honey to the barbecue sauce can give the chicken a subtle sweetness that complements the smoky flavors of the sauce.

Mustard: Adding a dollop of Dijon mustard or whole grain mustard to the barbecue sauce can give it a tangy kick that cuts through the sweetness.

Liquid smoke: If you don’t have access to a grill or smoker, adding a few drops of liquid smoke to the barbecue sauce can give the chicken a smoky flavor that mimics the taste of outdoor grilling.

Pineapple juice: Mixing pineapple juice with barbecue sauce can give the chicken a tropical flavor that’s perfect for summer.

Hot sauce: If you like your barbecue chicken with a bit of heat, adding a few dashes of hot sauce or cayenne pepper to the sauce can give it a spicy kick.

Fresh herbs: Adding chopped fresh herbs such as parsley, cilantro, or basil to the barbecue sauce can add a pop of fresh flavor to the dish.

Remember to taste the sauce as you add these ingredients to ensure that the flavors are balanced and to your liking. Have fun experimenting and enjoy your delicious baked barbecue chicken!

Boneless Baked Barbecue Chicken


Occasions to serve One-Pan Baked Barbecue Chicken

Roast chicken is one of those dishes that can be served on a variety of occasions, and you can be sure everyone will love it. Here are some occasions where oven-roasted chicken would be a great choice:

Summer barbecues: BBQ chicken is a classic summer dish that’s perfect for backyard barbecues and picnics, without having to get the grill out. The sweet and smoky flavors of the barbecue sauce complement the warm weather and outdoor ambiance.

Family dinners: Baked barbecue chicken is an easy and satisfying dish that’s perfect for family dinners. It’s a crowd-pleaser that can be served with a variety of sides to suit everyone’s tastes.

Potlucks and parties: Marinated baked chicken is a great dish to bring to potlucks and parties. It’s easy to transport and can be made in large batches to feed a crowd.

Weeknight meals: Baked barbecue chicken is a quick and easy weeknight meal that’s perfect for busy weeknights. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love.

Sticky Baked Barbecue Chicken


How to store Oven-grilled Barbecue Chicken

To store baked chicken portions, first, let it cool to room temperature. Then, transfer the chicken to an airtight container or wrap it tightly in plastic wrap or aluminum foil. Store the chicken in the refrigerator for up to 3-4 days.

If you have leftover barbecue sauce, store it separately in an airtight container in the refrigerator. You can reheat the chicken in the oven or microwave, but be careful not to overcook it, as this can dry out the meat. When reheating, it’s best to brush the chicken with a little bit of additional barbecue sauce to keep it moist and flavorful.

To freeze BBQ baked chicken, let it cool to room temperature and then transfer it to a freezer-safe container or freezer bag. Label the container with the date and store it in the freezer for up to 3-4 months. When you’re ready to eat it, thaw the chicken in the refrigerator overnight and reheat it in the oven or microwave as described above.

Simple Baked Barbecue Chicken

How to reheat Barbecue Baked Chicken

There are a few different methods you can use to reheat cooked chicken, depending on your preferences and equipment.

Oven: Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil to prevent it from drying out. Bake for about 20-25 minutes or until the chicken is heated through.

Microwave: Place the chicken on a microwave-safe plate and cover it with a damp paper towel to prevent it from drying out. Microwave on high for 1-2 minutes or until the chicken is heated through.

Grill or griddle: If you have leftover chicken with the skin still on, you can reheat it on a grill or griddle to give it a crispy texture.

Heat the grill or griddle to medium-high heat and cook the chicken for a few minutes on each side until it’s heated through and crispy.

Be careful not to overcook the chicken, as this can dry it out and make it tough.

To keep the chicken moist and flavorful, you can brush it with a little bit of additional barbecue sauce before reheating.

One-Pan Baked Barbecue Chicken


Baked BBQ Chicken FAQs

Can I use boneless chicken breasts instead of drumsticks or thighs?

You can use boneless chicken breasts, but keep in mind that they may cook faster than drumsticks or thighs, so adjust the cooking time accordingly to avoid overcooking.

How do I know when the chicken is done?

The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer. The juices should also run clear when the chicken is pierced with a fork.

Can I make this recipe ahead of time?

Prepare the barbecue sauce and coat the chicken with it ahead of time. Store the chicken in the refrigerator until you’re ready to bake it. Allow the chicken to come to room temperature before baking for even cooking.

Can I grill the chicken instead of baking it?

Sure, you can grill the chicken over medium-high heat until cooked through, basting it with the barbecue sauce every few minutes.

Can I freeze the baked barbecue chicken?

Baked chicken can be frozen in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.

How do I prevent the chicken from sticking to the baking dish?

Line the baking dish with aluminum foil or parchment paper, or lightly grease the dish with cooking spray or oil.

How can I make the chicken skin crispier?

Broil the chicken for the last few minutes of cooking to crisp up the skin, or you can use a baking rack to elevate the chicken and allow the air to circulate around it for even cooking.

Can I use store-bought barbecue sauce instead of making my own?

Absolutely! Use your favorite store-bought barbecue sauce instead of making your own, but keep in mind that the flavor may be slightly different.

Baked Barbecue Chicken Recipe

This baked barbecue chicken recipe features chicken baked to perfection with a tangy, sweet, and smoky barbecue sauce that is hard to resist.

Ingredients

  • 8-10 chicken drumsticks or thighs
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup Worcestershire sauce
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp onion powder
  • Salt and black pepper to taste
  • Cayenne pepper optional

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, minced garlic, paprika, onion powder, salt, black pepper, and cayenne pepper (if using).
  • Season the chicken drumsticks or thighs with salt and black pepper.
  • Brush the barbecue sauce over the chicken, making sure to coat each piece evenly.
  • Place the chicken in a baking dish and bake for 35-45 minutes, or until the chicken is cooked through and the skin is crispy. Baste the chicken with additional barbecue sauce every 10-15 minutes.
  • Remove the chicken from the oven and let it rest for a few minutes before serving.
  • Serve the baked barbecue chicken with your favorite sides, such as corn on the cob, coleslaw, or baked beans.

This simple recipe yields tender, juicy chicken that’s smothered in a homemade barbecue sauce with a perfect balance of sweetness, tanginess, and smokiness.

With its easy preparation and mouthwatering flavor, this recipe is sure to become a staple in your meal rotation. Give it a try and enjoy the deliciousness of homemade baked barbecue chicken!



Get our FREE Printable Meal Planner and other helpful goodies straight to your inbox!




Leave a Comment

Recipe Rating