Fluffy Vanilla Pancake Recipe

Who doesn’t love a stack of buttery, fluffy vanilla pancakes for breakfast? And when those pancakes are infused with the sweet, comforting flavor of vanilla, they become even more irresistible.

In this blog post, we’ll be sharing our favorite recipe for fluffy vanilla pancakes that are sure to become a staple in your breakfast rotation.

Fluffy vanilla pancakes are a delicious breakfast treat that is soft, airy, and oh-so-fluffy.

They’re made with a classic pancake batter that’s infused with the sweet and comforting flavor of vanilla, which gives them a delicate and enticing aroma.

The pancakes are cooked to a golden brown on a griddle or in a frying pan, resulting in a slightly crisp exterior and a light and fluffy interior.

These pancakes are typically served hot and are often topped with butter, maple syrup, and fresh fruit. Their texture and flavor make them a popular breakfast option if you’re looking for a comforting and satisfying meal to start the day.

More Breakfast Recipes To Try

Tropical Yogurt Breakfast Bowl
Blueberry Smoothie (Without Banana)
Pumpkin Spice Pancakes (Without Puree)
Strawberry Smoothie (Without Yogurt)
Baked French Toast
Avo Green Apple Breakfast Smoothie

Whether you’re a seasoned pancake lover or a newcomer to the pancake game, fluffy vanilla pancakes are a must-try dish that will leave you feeling full, happy, and ready to tackle the day.

Ingredients for Fluffy Vanilla Pancakes

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Milk
• Egg
• Vanilla extract
• Unsalted butter (melted or softened)

How to make fluffy vanilla pancakes

To begin, take a medium-sized mixing bowl and add in all-purpose flour, baking powder, salt, and granulated sugar.

Use a whisk to mix all the ingredients together until they are fully combined. This will help ensure that the dry ingredients are evenly distributed and prevent any clumps from forming in the batter.

Next, take another mixing bowl and add in the milk, egg, vanilla extract, and melted unsalted butter. Whisk these wet ingredients together until they are well combined.

The melted butter will help add richness to the batter and make the pancakes tender.

Now, slowly pour the wet ingredients into the dry ingredients and stir them together gently. Be careful not to overmix the batter.

Overmixing can lead to tough pancakes that won’t be as fluffy. Stir the batter until there are no lumps of flour visible, but don’t worry if there are small lumps.

Once the batter is mixed, it’s time to cook the pancakes. Heat a non-stick skillet or griddle over medium-high heat.

Once the pan is heated, use a ladle or measuring cup to pour about 1/4 cup of batter onto the skillet for each pancake.

Let the pancake cook for about 1-2 minutes on each side, or until it turns golden brown.

You’ll know the pancake is ready to flip when you see bubbles forming on the surface of the pancake.

Use a spatula to flip the pancake over and cook the other side until it’s golden brown as well.

Once the pancake is fully cooked, place it on a plate and repeat the process with the remaining batter.

You can keep the cooked pancakes warm in a low-temperature oven until all the pancakes are ready to serve.

What to serve with Vanilla Pancakes

Here are a few fillings and toppings to serve with your fluffy breakfast pancakes:

Fresh Fruit: Top your pancakes with sliced bananas, strawberries, blueberries, or any other fruit you enjoy.

Whipped Cream: Add a dollop of whipped cream on top of your pancakes for a decadent touch.

Maple Syrup: Drizzle warm maple syrup over your pancakes for a classic and delicious flavor combination.

Honey: For a sweeter and more floral flavor, try drizzling honey over your pancakes.

Nutella: If you’re a chocolate lover, spread some Nutella over your pancakes for a deliciously indulgent treat.

Deli meats: For a savory twist, serve your pancakes with crispy bacon on the side.

Scrambled Eggs: Pair your pancakes with some scrambled eggs for a filling and satisfying breakfast.

What to add to Fluffy Vanilla Pancakes batter to make it better

While fluffy vanilla pancake batter is delicious on its own, there are a few ingredients you can add to enhance the flavor and texture. Here are a few ideas:

Lemon Zest: Add a tablespoon of freshly grated lemon zest to your pancake batter for a bright and citrusy flavor.

Cinnamon: Sprinkle a teaspoon of cinnamon into your pancake batter for a warm and comforting flavor.

Buttermilk: Substitute some or all of the milk in your pancake batter for buttermilk to add a tangy flavor and tender texture.

Chocolate Chips: Fold a handful of chocolate chips into your pancake batter for a deliciously indulgent treat.

Blueberries: Add a cup of fresh or frozen blueberries to your pancake batter for a burst of sweet and juicy flavor.

Chopped Nuts: Add a handful of chopped nuts, such as walnuts or pecans, to your pancake batter for a crunchy texture and nutty flavor.

Yogurt: Mix in a cup of plain or flavored yogurt to your pancake batter for a tangy and creamy texture.

Ingredient Substitutes to make Vegan Vanilla Pancakes

To make fluffy vanilla pancakes vegan, here are some simple substitutes:

Replace the milk with a plant-based milk such as almond milk, soy milk, or oat milk. This will make the batter vegan-friendly.

Replace the eggs with a flaxseed or chia seed “egg”. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it sit for 5 minutes to thicken. This mixture can be used as a substitute for one egg in the pancake batter.

Use vegan butter or coconut oil in place of regular butter.

Use a plant-based yogurt, such as coconut or soy yogurt, in place of regular yogurt if the recipe calls for it.

Use maple syrup or agave nectar instead of honey.

By making these simple substitutions, you can easily adapt the recipe to be vegan-friendly while still enjoying delicious and fluffy vanilla pancakes.

How to store Fluffy Vanilla Pancakes

If you have leftover fluffy vanilla pancakes, you can store them in an airtight container in the refrigerator or freezer for later use.

To store pancakes in the refrigerator, allow them to cool completely, then place them in an airtight container or resealable plastic bag. They will keep for up to 3-4 days in the refrigerator.

To store pancakes in the freezer, stack them with a piece of parchment paper or wax paper in between each pancake to prevent them from sticking together. Place the stack of pancakes in an airtight container or freezer bag and store for up to 2-3 months.

When you’re ready to reheat your pancakes, remove them from the refrigerator or freezer and place them on a microwave-safe plate. Heat them in the microwave for 30 seconds to 1 minute (depending on the power of your microwave) or until they are warmed through. Alternatively, you can reheat the pancakes in a toaster or on a griddle.

How to reheat Fluffy Vanilla Pancakes

To reheat fluffy vanilla pancakes, there are a few different methods you can use depending on your preferences:

Microwave: Place the pancakes on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 20-30 seconds per pancake, or until they are warmed through.

Oven: Preheat your oven to 350°F (180°C). Place the pancakes on a baking sheet and cover them with foil. Bake for 8-10 minutes, or until they are heated through.

Toaster: Toasting pancakes is a quick and easy way to reheat them. Simply place the pancakes in the toaster and toast them on a low or medium setting until they are warmed through.

Griddle or Skillet: Reheat the pancakes on a griddle or skillet over medium heat. Place the pancakes on the griddle or skillet and cook for 1-2 minutes on each side, or until they are heated through.

No matter which method you choose, be sure to keep an eye on the pancakes to avoid overcooking or burning them. Once they are heated through, you can serve them with your favorite toppings and enjoy!

Fluffy vanilla pancakes FAQs

Print Recipe

Fluffy Vanilla Pancakes Recipe

This fluffy vanilla pancake recipe is infused with vanilla, and a rich buttery flavor that's hard to resist.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
• 1 egg
• 1 teaspoon vanilla extract
• 3 tablespoons unsalted butter melted or softened

Instructions

• In a medium mixing bowl, whisk together the flour, baking powder, salt, and sugar.
• In a separate mixing bowl, whisk together the milk, egg, vanilla extract, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix the batter.
• Heat a nonstick skillet or griddle over medium-high heat. Use a ladle or measuring cup to pour about 1/4 cup of batter onto the skillet for each pancake.
• Cook the pancakes for 1-2 minutes on each side, or until they are golden brown and cooked through.
• Serve the pancakes warm with your favorite toppings.

There you have it, a simple and classic recipe for fluffy vanilla pancakes that is sure to become a family favorite. Whether you’re serving them for a lazy weekend brunch or a quick weekday breakfast, these pancakes are sure to impress. By following the steps above, you’ll have a stack of fluffy and delicious pancakes in no time. Don’t forget to experiment with different toppings and variations to make them your own. Enjoy!