Simple Mac And Cheese Recipe Without Flour

This simple mac and cheese recipe without flour tastes exactly like the traditional recipe, and is just as quick and easy to make. An easy-to-follow recipe for mac and cheese that doesn’t require any flour to make the cheese sauce, and is every bit as comforting and filling as the classic mac dish. With just a handful of ingredients and some very easy steps, you can whip up a delicious batch of creamy mac and cheese that will satisfy all your cravings!

This recipe is perfect for those who want a quick and easy meal without the added step of making a roux with flour. It is also a great gluten-free option if you’re avoiding flour in your diet. 

Ingredients for Simple Mac And Cheese Recipe Without Flour

• Elbow macaroni
• Butter
• Milk
• Cheddar cheese
• Salt
• Pepper

How to make Flourless Mac and Cheese

To begin, cook the macaroni according to the package instructions until it is al dente. Drain the water and return the macaroni to the pot.

Next, melt the butter in a saucepan over medium heat. Once the butter is melted, add the milk, cheddar cheese, salt, and pepper to the saucepan. Stir the mixture until the cheese is melted and the sauce is smooth and creamy.

Pour the cheese sauce over the cooked macaroni in the pot and stir until the macaroni is coated evenly. It really is as simple as that!

What to serve with Macaroni And Cheese

Here are some suggestions for what to serve with mac and cheese:

Salad: A fresh green salad with a light dressing can balance out the richness of the mac and cheese.

Roasted Vegetables: Roasted vegetables such as broccoli, carrots, or cauliflower make a tasty and healthy side dish that complements the creamy cheese sauce in mac and cheese.

Grilled Chicken: Grilled chicken breast or thighs can add protein and flavor to the meal. Serve it alongside the mac and cheese or sliced on top, for a touch of fanciness.

Garlic Bread: Crusty garlic bread is a perfect accompaniment to mac and cheese, as it can be used to mop up the cheesy sauce.

Roasted or Mashed Potatoes: Roasted or mashed potatoes make a great side dish for mac and cheese, as they provide additional comfort and heartiness to the meal.

Herbs: Fresh or dried herbs can add a burst of flavor to mac and cheese. You can try adding chopped fresh parsley, thyme, basil, or chives to the cheese sauce or sprinkle them on top of the finished dish.

Spices: Spices can add depth and warmth to mac and cheese. I love to add a pinch of ground nutmeg, paprika, cayenne pepper, or garlic powder to the cheese sauce, to give it a massive flavor boost.

My favorite way to top off my mac and cheese is to pop a couple slices of crusty bread into my spice grinder, and pulse them until they reach the large crispy breadcrumbs stage. Then I toast them in a pan with a knob of butter, a pinch of salt and cayenne, until golden and ready to sprinkle over my cheesy mac.

Occasions to serve Flourless Mac and Cheese

Here are a few occasions to serve macaroni and cheese:

Family dinner: Mac and cheese is a classic family favorite that is perfect for a cozy weeknight dinner at home.

Potluck: Mac and cheese is always welcome at potlucks, and this simple recipe is easy to transport and reheat.

Game day: Serve mac and cheese during sports events or game nights, as it can be made in advance and kept warm for snacking throughout the day.

Comfort food party: If you’re hosting a comfort food-themed party, mac and cheese is a must-have dish that will be sure to please your guests.

Kids’ birthday party: Mac and cheese is a popular choice for kids’ birthday parties, and this homemade mac and cheese is a slightly healthier alternative to the boxed varieties.

How to store Mac And Cheese

If you have any leftover mac and cheese, you can store it in the refrigerator or freezer for later. Here’s how to store it:

Refrigerator: Allow the mac and cheese to cool down to room temperature. Transfer it to an airtight container or a resealable plastic bag. Store it in the refrigerator for up to 3-4 days.

Freezer: Allow the mac and cheese to cool down to room temperature. Transfer it to a freezer-safe container or a resealable freezer bag. Store it in the freezer for up to 2-3 months.

How to reheat Mac And Cheese

To reheat, you can use either a microwave or a stovetop. Here are the steps:

Microwave: Transfer the desired portion of mac and cheese to a microwave-safe dish. Cover the dish with a microwave-safe lid or plastic wrap. Microwave on high for 1-2 minutes, stirring occasionally, until heated through.

Stovetop: Transfer the desired portion of mac and cheese to a saucepan. Add a splash of milk to the pan to help loosen the sauce. Heat the pan over medium heat, stirring occasionally, until the mac and cheese is heated through.

When reheating mac and cheese, it is important to avoid overcooking it, as this can cause the cheese sauce to become grainy or separate. It is also a good idea to add a splash of milk to the mac and cheese when reheating it, as this can help to restore the creaminess of the sauce.

For a crispy topping, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs and grated Parmesan cheese, and broil in the oven until golden brown.

This flourless mac and cheese is an easy, delicious, filling dish that comes together quickly and makes the creamiest macaroni and cheese that’ll satisfy any hunger.