Simple Mac and Cheese Recipe Without Flour
This simple mac and cheese recipe without flour tastes exactly like the traditional recipe, and is just as quick and easy to make, and doesn't rely on flour to make the cheese sauce.
Ingredients
- 8 oz elbow macaroni
- 2 tbsp butter
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions in a pot of salted boiling water until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat.
- Add the milk and stir to combine.
- Add the shredded cheddar cheese and stir until melted and the mixture is smooth.
- Add the cooked macaroni to the pot and stir until the macaroni is coated with the cheese sauce.
- Season with salt and pepper to taste.
- Serve the mac and cheese immediately.