Ranch Dressing Recipe Without Buttermilk

This ranch dressing recipe without buttermilk is a popular condiment that can be used for everything from dipping vegetables to dressing salads. While the traditional recipe for ranch dressing calls for buttermilk, not everyone has this ingredient on hand or wants to use it. Luckily, this dairy-free ranch dressing recipe is just as delicious and is sure to become a new favorite in your kitchen. With just a few simple ingredients, you can whip up a creamy and flavorful dressing that’s perfect for all your favorite dishes.

Ingredients for Ranch Dressing Recipe Without Buttermilk

• Mayonnaise
• Sour cream
• Garlic powder
• Onion powder
• Dried parsley
• Dried dill
• White vinegar or lemon juice
• Salt
• Black pepper

How to make Ranch Dressing Without Buttermilk

To begin, gather all the necessary ingredients for the ranch dressing recipe. The recipe calls for mayonnaise, sour cream, garlic powder, onion powder, dried parsley, salt, black pepper, and white vinegar.

In a mixing bowl, combine the mayonnaise and sour cream in a 1:1 ratio. Stir well to combine the two ingredients. You want a smooth and creamy mixture.

Next, add in the garlic powder, onion powder, and dried parsley. These seasonings add depth of flavor and a little bit of texture to the dressing. Add salt and black pepper to taste. Be careful not to over-season the dressing as the mayonnaise and sour cream are already seasoned.

Finally, add a splash of white vinegar. The vinegar gives the dressing a tangy flavor and helps to balance out the creaminess of the mayonnaise and sour cream. Stir all the ingredients together until well combined.

Adjust the consistency of the dressing by adding a little bit of milk or water if it’s too thick, and it’s ready to use!

What to serve with Ranch Dressing Recipe Without Buttermilk

If you ask me, ranch dressing should be a staple on dinner tables everywhere, and be served with just about any meal, but if you need some ideas for what to serve with ranch dressing recipe without buttermilk, here you go:

• Fresh vegetables such as carrot sticks, cucumber slices, cherry tomatoes, and celery sticks.
• Buffalo wings or chicken tenders
• French fries, sweet potato fries, or onion rings
• Baked potatoes or sweet potatoes
• Grilled or roasted vegetables such as zucchini, bell peppers, or mushrooms
• Tossed green salad or Caesar salad
• Sandwiches or wraps
• Burgers or sliders
• Pizza or flatbread
• Tacos or quesadillas

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Occasions to serve Ranch Dressing Recipe Without Buttermilk

For my family, ranch dressing is always welcome at any mealtime. Here are some more ideas for when you can serve ranch dressing:

Game day parties: Ranch dressing is a classic dip for chips, veggies, and wings, making it a perfect addition to any game day spread.

BBQs and picnics: Whether you’re serving burgers, hot dogs, or grilled veggies, ranch dressing rounds off almost any BBQ or picnic food nicely.

Family dinners: Ranch dressing can be used as a salad dressing or a dip for bread, or however you choose to enjoy it, making it the perfect sauce to serve with any family meal.

Potlucks and parties: If you’re asked to bring a dish to a potluck or party, a tray of veggies with ranch dip is a quick, easy, and healthy enough option.

Lunches: A packed lunch of sandwiches, chips, or crackers, are ideal with tangy, homemade ranch sauce.

Snacks: Ranch dressing makes a tasty dip for snacks such as pretzels, crackers, or even popcorn.

How to store Ranch Dressing Recipe Without Buttermilk

To store ranch dressing recipe without buttermilk, follow these steps:

Transfer the ranch dressing to an airtight container, such as a mason jar or plastic container with a lid. Seal the container tightly and store it in the refrigerator. The ranch dressing can be stored in the refrigerator for up to one week.

Before using the ranch dressing, give it a stir or a shake to ensure that the ingredients are well combined. The consistency of the ranch dressing may thicken slightly as it chills in the refrigerator.

If the dressing is too thick for your liking, you can stir in a small amount of water or milk to thin it out before serving. If you detect an odor or the flavor isn’t quite right, or if you notice any signs of mold, throw it out and prepare a fresh batch.

What to add to Ranch Dressing Without Buttermilk to make it better

In case you feel like tweaking your ranch sauce recipe to create your own favorite ranch dip, here are some suggestions for what to add to it to make it even better:

Fresh herbs: Add fresh herbs such as chopped chives, basil, or cilantro to give the dressing an extra burst of flavor.

Spices: Add a pinch of cayenne pepper, paprika, or chili powder to give the dressing a little heat.

Mustard: Add a small amount of Dijon mustard to the dressing to give it a tangy flavor.

Lemon or lime juice: Add a squeeze of fresh lemon or lime juice to brighten up the flavor of the dressing.

Parmesan cheese: Add grated Parmesan cheese to give the dressing a nutty, savory flavor.

Greek yogurt: If you prefer a thicker, creamier dressing, you can substitute some or all of the sour cream with Greek yogurt.

Honey: Add a drizzle of honey to the dressing to balance out the flavors and add a touch of sweetness.

Ranch Dressing Recipe Without Buttermilk FAQs

This ranch sauce recipe can also be customized to your liking by adding additional herbs, spices, or other ingredients to suit your whims. Whether you’re serving it as a dip for veggies or using it as a salad dressing, this ranch dressing recipe without buttermilk is sure to be a hit in your home!

Print Recipe

Ranch Dressing Recipe Without Buttermilk

This ranch dressing recipe without buttermilk uses mayo, sour cream, and a combination of herbs and spices, to create a deliciously tangy, creamy, flavorful sauce.

Total Time5 minutes mins

Course: Sauce

Cuisine: American

Keyword: no buttermilk ranch dressing, ranch dressing recipe without buttermilk, ranch without buttermilk

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon dried parsley
• 1 tablespoon dried dill
• 1 tablespoon white vinegar or lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

• In a medium mixing bowl, whisk together the mayonnaise and sour cream until smooth.
• Add the garlic powder, onion powder, dried parsley, dried dill, white vinegar or lemon juice, salt, and black pepper. Mix well until all the ingredients are evenly combined.
• Adjust the seasoning to taste, adding more salt, pepper, or herbs as desired.
• Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
• Serve chilled with your favorite salad, veggies, or as a dipping sauce for wings or fries.

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