Ranch Dressing Recipe Without Buttermilk
This ranch dressing recipe without buttermilk uses mayo, sour cream, and a combination of herbs and spices, to create a deliciously tangy, creamy, flavorful sauce.
Course: Sauce
Cuisine: American
Keyword: no buttermilk ranch dressing, ranch dressing recipe without buttermilk, ranch without buttermilk
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried parsley
- 1 tablespoon dried dill
- 1 tablespoon white vinegar or lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
In a medium mixing bowl, whisk together the mayonnaise and sour cream until smooth.
Add the garlic powder, onion powder, dried parsley, dried dill, white vinegar or lemon juice, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Adjust the seasoning to taste, adding more salt, pepper, or herbs as desired.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with your favorite salad, veggies, or as a dipping sauce for wings or fries.