Gluten Free Chocolate Cake Recipe

This gluten-free chocolate cake recipe is a decadent, moist, and rich treat, made with almond flour, cocoa powder, and rich dark chocolate, with an incredible deep chocolate flavor. Whether you’re gluten-free or just looking for a delicious and healthy dessert, this recipe has the potential to become a family favorite.

Ingredients for Gluten-Free Chocolate Cake

  • Almond flour
  • Cocoa powder
  • Dark chocolate
  • Eggs
  • Sugar
  • Baking powder
  • Baking soda
  • Salt
  • Vanilla extract
  • Coconut oil or vegetable oil
  • Milk or dairy-free milk alternative (such as almond milk)

What to serve with Gluten Free Chocolate Cake

Gluten-free chocolate cake is a rich and decadent dessert that can be enjoyed on its own or paired with a variety of complementary flavors. Here are some ideas for what to serve with gluten-free chocolate cake:

Fresh berries: Serve the cake with a selection of fresh berries such as strawberries, raspberries, or blueberries. The tartness of the fruit can help balance out the richness of the chocolate.

Whipped cream: Top the cake with a dollop of freshly whipped cream or whipped coconut cream for a light and fluffy contrast to the dense cake.

Vanilla ice cream: A scoop of vanilla ice cream on the side can create a classic dessert pairing and add a creamy texture to each bite.

Espresso or coffee: The rich flavor of coffee can help enhance the deep chocolate flavors of the cake.

Salted caramel sauce: Drizzle the cake with a homemade or store-bought salted caramel sauce to add a touch of salty sweetness to the dessert.

These are just a few ideas, but feel free to get creative and experiment with different flavors and textures to find your perfect pairing!

Occasions to serve Gluten Free Chocolate Cake

Gluten-free chocolate cake is a versatile dessert that can be served on a variety of occasions. Here are some ideas:

Birthdays: Celebrate a loved one’s birthday with a delicious gluten-free chocolate cake. It’s a great alternative to traditional birthday cakes for those with gluten sensitivities or celiac disease.

Dinner parties: Serve gluten-free chocolate cake for dessert at your next dinner party. It’s a crowd-pleaser that everyone will love.

Holidays: Whether it’s Thanksgiving, Christmas, or Easter, gluten-free chocolate cake is a perfect dessert option for holiday gatherings.

Potlucks: Bring a gluten-free chocolate cake to your next potluck or office party. It’s an easy dessert to transport and share with others.

Anytime: Sometimes you don’t need a special occasion to enjoy a delicious dessert! Whip up a gluten-free chocolate cake for yourself or your family to enjoy any day of the week.

How to store Gluten Free Chocolate Cake

Proper storage is key to keeping gluten-free chocolate cake fresh and delicious. Here are some tips on how to store gluten-free chocolate cake:

Room temperature: If you plan to eat the cake within a day or two, you can store it at room temperature in an airtight container. Keep it away from direct sunlight and heat.

Refrigerator: If you want to store the cake for longer than a day or two, it’s best to store it in the refrigerator. Wrap the cake tightly in plastic wrap or store it in an airtight container to prevent it from drying out.

Freezer: Gluten-free chocolate cake can also be frozen for up to three months. Wrap the cake tightly in plastic wrap or aluminum foil, and place it in a freezer-safe container. Thaw the cake in the refrigerator before serving.

Slicing: Cut the cake into slices before storing it. This way, you can easily grab a slice whenever you want, and you won’t have to thaw the entire cake if you only want a small portion.

Gluten Free Chocolate Cake Recipe

Ingredients

  • 2 cups almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup dark chocolate chips
  • 4 eggs
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup coconut oil melted
  • 1/2 cup milk or dairy-free milk alternative such as almond milk

Instructions

  • Preheat the oven to 350°F (180°C).
  • Grease an 8-inch (20-cm) cake pan with cooking spray or coconut oil.
  • In a mixing bowl, combine the almond flour, cocoa powder, baking powder, baking soda, and salt.
  • In a separate mixing bowl, whisk together the eggs, sugar, and vanilla extract until smooth.
  • Add the melted coconut oil and milk to the egg mixture, and whisk until well combined.
  • Add the dry ingredients to the wet ingredients, and mix until a smooth batter forms.
  • Fold in the dark chocolate chips.
  • Pour the batter into the prepared cake pan.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Remove the cake from the oven and let it cool completely in the pan.
  • Once cooled, remove the cake from the pan and serve with your favorite toppings.

Gluten-free chocolate cake is a decadent and indulgent dessert that is sure to please anyone with a sweet tooth. Made with almond flour and rich dark chocolate, this cake is a healthier alternative to traditional chocolate cake recipes that contain gluten. Whether you’re gluten-free or just looking for a delicious dessert that won’t leave you feeling guilty, this recipe is a must-try.

Enjoy it on its own or paired with fresh berries, whipped cream, ice cream, or a variety of other toppings. With proper storage, you can savor this cake for days to come. So, go ahead and treat yourself to a slice (or two) of this delicious gluten-free chocolate cake!



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