Banana Bread Recipe Without Eggs

This delicious Banana Bread recipe without eggs is a perfect quick and easy baking treat, that you can whip up anytime you want!

Eggless Banana Bread

Made with ripe bananas, flour, sugar, and a few pantry staples, this egg-free banana bread is moist, tender, and full of flavor. Plus, it’s a great way to use up those overripe bananas that are sitting on your kitchen counter!

To replace the eggs, this recipe uses a combination of ripe mashed bananas, baking powder, and other ingredients to create a tender and fluffy texture.

Ingredients for Banana Bread Recipe Without Eggs

Here are the ingredients for Banana Bread Recipe Without Eggs:

• Ripe bananas
• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Brown sugar
• Vegetable oil or melted butter
• Non-dairy milk (such as almond milk, soy milk, or oat milk)
• Vanilla extract

How to make Banana Bread recipe Without Eggs

This recipe calls for mashed bananas, all-purpose flour, baking powder, baking soda, salt, granulated sugar, brown sugar, vegetable oil or melted butter, non-dairy milk, and vanilla extract.

To make this banana bread, preheat your oven to 350°F (180°C) and grease a 9×5 inch loaf pan. Begin by combining the wet ingredients in a large mixing bowl. Mash 3 ripe bananas and add them to the bowl, along with granulated sugar, brown sugar, vegetable oil or melted butter, non-dairy milk, and vanilla extract. Stir until well combined.

Next, in a separate mixing bowl, combine the dry ingredients. Mix together all-purpose flour, baking powder, baking soda, and salt until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter, as this can lead to a tough and dense texture.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once the banana bread is cool, slice and serve it warm or at room temperature. This banana bread without eggs is a great option for those with dietary restrictions, as it’s vegan-friendly.

What to serve with Banana Bread Without Eggs

Here are a few suggestions on what to serve with banana bread:

Whipped Cream – A dollop of whipped cream on top of a warm slice of banana bread can add a rich and creamy flavor.

Fresh Fruit – Sliced strawberries, blueberries, or raspberries can add a pop of color and freshness to your banana bread.

Nut Butter – Spread some almond or peanut butter on top of a slice of banana bread for a protein-packed snack.

Yogurt – A side of yogurt can add a tangy and refreshing flavor to your banana bread.

Ice Cream – Top your warm banana bread with a scoop of vanilla ice cream for a decadent dessert.

Coffee or Tea – A warm cup of coffee or tea can complement the sweet and nutty flavors of banana bread.

Occasions to serve Banana Bread Without Eggs

Here are some occasions where banana bread could be a perfect choice:

Breakfast or Brunch – A warm slice of banana bread can be a delicious addition to a breakfast or brunch spread.

Snack Time – Banana bread can be a filling and satisfying snack any time of the day.

Potlucks or Parties – Banana bread is a crowd-pleasing treat that can be easily shared at potlucks, parties, or other social gatherings.

Gift Giving – Wrapped in a cute packaging, banana bread can make a thoughtful and delicious homemade gift for family and friends.

How to store Banana Bread Without Eggs

Proper storage of banana bread can help to preserve its freshness and flavor. Here are some tips on how to store it:

Room Temperature – If you plan to consume the banana bread within 1-2 days, you can store it at room temperature, in an airtight container or wrapped in plastic wrap. Keep the container away from direct sunlight, heat, or moisture.

Refrigerator – If you want to extend the shelf life of the banana bread, you can store it in the refrigerator for up to 5-7 days. Wrap it in plastic wrap or aluminum foil, or place it in an airtight container. Before serving, let it come to room temperature.

Freezer – Banana bread can be frozen for longer storage. Wrap it tightly in plastic wrap or aluminum foil and then place it in a freezer-safe bag. Frozen banana bread can last for up to 2-3 months. To thaw, remove the banana bread from the freezer and let it sit at room temperature for a few hours or overnight.

How to reheat Banana Bread Without Eggs

Reheating eggless banana bread can help to bring back its warm and tender texture. Here are some methods on how to reheat it:

Oven – Preheat your oven to 350°F (180°C) and wrap the banana bread in aluminum foil. Place the wrapped banana bread in the oven and bake for 10-15 minutes or until heated through.

Microwave – Cut a slice of banana bread and place it on a microwave-safe plate. Microwave on high for 10-15 seconds, or until heated through. Repeat for additional slices if necessary.

Toaster Oven – Preheat your toaster oven to 350°F (180°C) and place a slice of banana bread on a baking sheet. Toast for 5-7 minutes or until heated through.

Skillet – Cut a slice of banana bread and place it on a skillet over medium heat. Cook for 1-2 minutes on each side, or until heated through and lightly toasted.

This delicious and simple baked egg-free banana bread’s soft and moist texture, and sweet banana flavor, make it irresistible. Plus, it’s vegan-friendly, making it a great option for those with dietary restrictions. So, go ahead and give this recipe a try and enjoy the comforting and delicious taste of homemade banana bread.

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