Baked Asparagus with Parmesan Recipe
This baked asparagus with parmesan recipe features fresh asparagus spears baked until tender, and topped with nutty, savory Parmesan cheese.
Ingredients
- 1 lb asparagus tough ends trimmed
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the trimmed asparagus spears in a single layer on a baking sheet.
- Drizzle the olive oil over the asparagus and season with salt and black pepper. Toss to coat evenly.
- Sprinkle the grated Parmesan cheese over the asparagus, making sure to cover the spears evenly.
- Bake the asparagus in the preheated oven for 12-15 minutes, or until tender and the cheese is melted and golden brown.
- Remove from the oven and transfer to a serving platter. Serve hot.