This delectable Apple Crisp Without Oats is made with apple cubes, topped with a crispy, sweet, cinnamon crumble, for a classic homemade warm dessert.
More Fruit Dessert Recipes To Try
Fruit Dip with Cool Whip
Banana Bread Recipe Without Eggs
Banana Cream Pie
Easy Cherry Pie
Blueberry Cobbler
Table of Contents
Why You’ll Love This Recipe
Quick and easy: This oat-free apple crisp is quick and easy to make, perfect for busy individuals craving a homemade dessert without a lengthy preparation process.
Classic fall flavors: Sweet, spiced apples and a crunchy topping are a comforting and familiar taste.
Pantry staples: You probably have most of the ingredients in your kitchen at any given time, making it a convenient go-to dessert.
Texture variety: The contrast between the soft, baked apples and the crispy crumble topping is comforting and delicious.
Ingredient Notes and Substitutions
Apples: Opt for a mix of sweet and tart apples, or use just one variety.
Lemon juice: Fresh lemon juice gives a bright, natural flavor, but bottled lemon juice works well in a pinch. Lime juice works too; it’ll just taste slightly different.
Vanilla extract: Vanilla pods or essence are okay to use if you don’t have the extract on hand.
Brown sugar: Dark brown sugar adds a deeper molasses flavor that pairs especially well with apples. Any sugar you have will get the job done just as well.
Ground cinnamon: Grind cinnamon sticks for a robust, fresher flavor, if you prefer it to the powdered version.
Cornstarch: If cornstarch is unavailable, you can use all-purpose flour as a thickening agent. Use half the amount of flour as you would cornstarch.
Salt: A pinch of salt enhances overall flavor, but if you’re aiming for a low-sodium option, you can reduce or omit it entirely.
How To Make Apple Crisp Without Oats: Step by step
Step 1: Prep
Set your oven to 350°F (175°C). Grease a baking dish or use individual ramekins.
Step 2: Apple Filling
Peel, core, and slice apples. Toss with lemon juice, vanilla extract, brown sugar, cinnamon, cornstarch, and a pinch of salt.
Spread the apple mixture evenly in the prepared baking dish.
Step 3: Topping
In a bowl, mix flour, brown sugar, ground cinnamon, and add cold butter.
Blend until it resembles coarse crumbs.
Sprinkle the topping evenly over the apple mixture in the baking dish.
Step 4: Bake & Serve
Place in the preheated oven for 40-45 minutes or until the topping is golden and apples are tender.
Allow the crisp to cool for a few minutes before serving.
Serve warm. Add a scoop of vanilla ice cream or a dollop of whipped cream.
Recipe Tips and Tricks for Oat-Free Apple Crisp
Slice thickness: Experiment with different slice thicknesses for varied textures in the final dish. Thinner slices may result in a softer filling.
Topping texture: For a crumbly texture, ensure your butter is cold when incorporating it into the topping mixture.
Serve warm: The crisp is best enjoyed fresh out of the oven. Allow it to cool for a few minutes before serving to let the flavors settle.
Personalized baking dish: Use individual ramekins for controlled portion sizes, or if you’re catering for a crowd.
Monitor baking time: Keep an eye on the crisp during the last few minutes of baking to prevent over-browning. Adjust the time if you need to.
Storage
Store leftover oat-free apple crisp in an airtight container in the refrigerator for up to 3-4 days.
To maintain its crisp texture, reheat in the oven or air fryer for a few minutes before serving.
Avoid prolonged storage to ensure the best taste and texture.
Oat-Free Apple Crisp FAQs
While this recipe is specifically tailored for apples, you can experiment with other fruits like pears or a mix of berries. Adjust sugar quantities accordingly.
While it’s best enjoyed fresh, you can prepare the apple filling and topping separately in advance and assemble before baking for a quicker dessert.
Ensure the butter is cold when making the topping, and avoid overmixing. Additionally, let the crisp cool for a few minutes before serving to help the topping retain its crispiness.
Freezing may affect the texture, particularly of the topping. If freezing, do so before baking and allow it to thaw in the refrigerator before baking as directed.
The comforting warmth of this oat-free apple crisp is heavenly, especially when paired with vanilla ice cream and chopped nuts. If you give this recipe a go, let me know how it turns out!
Apple Crisp Without Oats
Ingredients
For the filling:
- 5 apples peeled, cored, and sliced
- 2 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar packed
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- A pinch of salt
For the topping:
- 1 1/2 cup all-purpose flour
- 1 cup brown sugar packed
- 1/2 cup butter cold and cut into small pieces
- 1/2 teaspoon ground cinnamon
- ¼ ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or individual ramekins.
For the filling:
- In a large bowl, combine the sliced apples, lemon juice, vanilla extract, brown sugar, ground cinnamon, cornstarch, and a pinch of salt. Toss the mixture until the apples are evenly coated.
- Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
For the topping:
- In a separate bowl, prepare the topping by combining the all-purpose flour, brown sugar, cold butter pieces, and ground cinnamon. Use your fingers to incorporate the butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apple mixture in the baking dish.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown, and the apples are tender.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
