Easy Cherry Pie Recipe

This sweet and fruity cherry pie recipe is made with a flaky crust and a filling bursting with juicy cherries.

Homemade cherry pie

In this recipe, we’ll walk you through all the steps to create a perfectly delicious cherry pie that you can serve up regularly or on any special occasion.


Cherry pie filling consists of fresh or canned cherries mixed with sugar, flour, or cornstarch to thicken, and sometimes lemon juice or almond extract for flavor. The flaky pie crust can be made from scratch using flour, butter, and water or purchased pre-made from the store. Cherry pie is then baked in the oven until the crust is golden brown and the filling is bubbling. Once baked, the pie is allowed to cool before serving, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. 

Ingredients for Cherry Pie

  • Cherries (fresh or canned)
  • Sugar
  • Flour or cornstarch
  • Lemon juice (optional)
  • Almond extract (optional)
  • Salt
  • Butter
  • All-purpose flour
  • Ice water
Best cherry pie recipe


How to make Cherry Pie

To start, you’ll need to make the crust. Combine the flour, salt, and sugar in a large mixing bowl, and then cut in the chilled butter using a pastry blender or your fingertips.

Gradually add ice water, a tablespoon at a time, stirring until the dough comes together. Divide the dough in half, form each half into a disk, and wrap in plastic wrap. Chill in the refrigerator for at least an hour.

Next, prepare the filling by combining the cherries, sugar, flour, lemon juice, almond extract, and salt in a large mixing bowl. Mix until well combined.

Preheat the oven to 375°F (190°C) while you roll out the crusts. On a floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim the edges. Pour the cherry filling into the pie dish and sprinkle small cubes of butter over the top.

Roll out the second dough disk and place it over the cherry filling. Trim the edges and crimp the edges of the pie crust to seal it. Cut a few slits in the top crust to allow steam to escape during baking.

Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least an hour before slicing and serving.

If you’re new to making pie crusts, don’t be discouraged if your crust doesn’t turn out perfectly the first time. Practice makes perfect, and with each attempt, you’ll get closer to achieving the perfect crust. So give this recipe a try and enjoy the sweet, tangy taste of homemade cherry pie.

What to serve with Cherry Pie

Cherry pie is a sweet and flavorful dessert that can be enjoyed on its own or paired with other complementary flavors. Here are a few suggestions for what to serve with cherry pie:

Whipped Cream: A dollop of whipped cream on top of a warm slice of cherry pie is a classic and delicious combination.

Vanilla Ice Cream: Serving a slice of cherry pie with a scoop of vanilla ice cream is a popular and indulgent dessert pairing.

Crème Fraîche: This tangy and rich French cultured cream can add a luxurious touch to your cherry pie.

Almond Flakes: Sprinkling a handful of almond flakes on top of your cherry pie before serving can add a crunchy texture and a nutty flavor.

Hot Coffee: A cup of hot coffee or espresso can balance the sweetness of the pie and make for a perfect after-dinner treat.

Tart cherry pie


Occasions to serve Cherry Pie

Here are a few occasions where cherry pie might be the perfect dessert:

Summer Barbecues: Cherry pie is a perfect dessert for a summer barbecue or picnic, especially when fresh cherries are in season.

Fourth of July: The red color of the cherries in a cherry pie makes it a festive and patriotic dessert for Independence Day celebrations.

Thanksgiving: Cherry pie is a delicious and classic dessert option for Thanksgiving, especially if you’re looking for a fruit-based alternative to pumpkin pie.

Christmas: The bright red color of the cherry filling can add a festive touch to your Christmas dessert spread.

Dinner Parties: Cherry pie can be an elegant and impressive dessert option to serve at a dinner party, especially when paired with a nice glass of wine or coffee.

Family Gatherings: Cherry pie is a dessert that can be enjoyed by all generations and can be a great addition to family gatherings, potlucks, or any other casual get-together.

slice of cherry pie with icing


How to store Cherry Pie

If you have leftover cherry pie, it’s important to store it properly to maintain its quality and freshness. Here are a few tips on how to store cherry pie:

Room Temperature: If you plan on consuming the cherry pie within 1-2 days, you can store it at room temperature, covered with plastic wrap or aluminum foil. Make sure to keep the pie away from direct sunlight and heat sources.

Refrigerator: If you want to keep the cherry pie for longer, you can store it in the refrigerator. Place the pie in an airtight container or cover it tightly with plastic wrap. The pie can be stored in the refrigerator for up to 4-5 days.

Freezer: Cherry pie can be frozen for longer-term storage. Wrap the pie tightly in plastic wrap and then in aluminum foil, and place it in the freezer. The pie can be frozen for up to 3-4 months. To thaw the pie, let it sit in the refrigerator overnight before reheating.

It’s important to note that the texture of the crust and the filling may change slightly after being stored in the refrigerator or freezer. However, the taste should still be delicious.

Cherry pie with lattice crust


How to reheat Cherry Pie

If you have a leftover cherry pie that you want to reheat, there are a few ways to do it. Here are three methods:

Oven: Preheat your oven to 350°F (175°C). Place the cherry pie on a baking sheet and cover it with aluminum foil to prevent the crust from burning. Bake the pie for about 15-20 minutes or until it’s heated through.

Microwave: Place a slice of cherry pie on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for about 30 seconds to 1 minute or until the pie is heated through. Be careful not to overheat the pie, as it can make the filling too runny.

Toaster Oven: Preheat your toaster oven to 350°F (175°C). Place the cherry pie on a baking sheet and cover it with aluminum foil. Bake the pie for about 10-15 minutes or until it’s heated through.

Cherry Pie Recipe FAQs

Can I use frozen cherries instead of fresh cherries?

Yes, you can use frozen cherries in cherry pie. Just be sure to thaw and drain them first before using them in the recipe.

How do I prevent my cherry pie from becoming runny?

To prevent your cherry pie from becoming runny, mix the cherries with flour and sugar to thicken the filling. You can also sprinkle a little cornstarch over the cherries before adding them to the pie crust. And be sure to let the pie cool for at least an hour before slicing so that the filling has a chance to set.

How do I know when my cherry pie is done?

Your cherry pie is done when the crust is golden brown and the filling is bubbling. You can also use a toothpick to test the filling – if it comes out clean, the pie is done.

Can I use canned cherry pie filling instead of fresh cherries?

Yes, you can use canned cherry pie filling in place of fresh cherries. Just be aware that canned filling is typically sweeter than fresh cherries, so you may need to adjust the amount of sugar in the recipe.

Cherry Pie Recipe

Ingredients

For the crust:

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp granulated sugar
  • 1 cup unsalted butter chilled and cut into small cubes
  • 1/4-1/2 cup ice water

For the filling:

  • 4 cups fresh or canned cherries pitted
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 tbsp lemon juice
  • 1/2 tsp almond extract
  • 1/4 tsp salt
  • 2 tbsp unsalted butter cut into small cubes

Instructions

  • To make the crust, in a large mixing bowl, whisk together the flour, salt, and sugar. Add the butter and use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse sand.
  • Gradually add the ice water, a tablespoon at a time, and stir until the dough comes together into a ball. Divide the dough in half, flatten each half into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour.
  • Preheat the oven to 375°F (190°C).
  • To make the filling, in a large mixing bowl, combine the cherries, sugar, flour, lemon juice, almond extract, and salt. Mix until well combined.
  • On a floured surface, roll out one disk of dough to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim the edges.
  • Pour the cherry filling into the pie dish and sprinkle the butter cubes over the top.
  • Roll out the second disk of dough and place it over the cherry filling. Trim the edges and crimp the edges of the pie crust to seal it.
  • Cut a few slits in the top crust to allow steam to escape during baking.
  • Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
  • Let the pie cool for at least 1 hour before slicing and serving.

Cherry pie is a classic and delicious dessert that’s perfect for any occasion. With its flaky crust and sweet, tart filling, it’s sure to be a crowd-pleaser. This homemade cherry pie recipe is easy to follow and will yield a pie that’s both beautiful and tasty. Whether you serve it with whipped cream or vanilla ice cream, this cherry pie is a true treat that everyone will love. So go ahead and give it a try – your taste buds will thank you.



Get our FREE Printable Meal Planner and other helpful goodies straight to your inbox!




Leave a Comment

Recipe Rating