Mushroom Soup Recipe Without Cream

This rich and earthy mushroom soup recipe without cream is perfect for chilly nights and makes for a hearty and satisfying meal, or a light starter for a fancier, three-course meal.

By using a combination of flavorful ingredients and cooking techniques, you can create a savory and delicious mushroom soup that is just as creamy and luscious as the more traditional version.

In this recipe, we will show you how to make a delicious mushroom soup that is dairy-free, but still rich in flavor and texture.

The base of the soup starts with sautéed onions and garlic, which are then combined with the mushrooms of your choice. These mushrooms are packed with umami flavor and add substance to the soup.

To create a velvety texture, some of the cooked mushrooms are pureed with vegetable or chicken broth and then strained to remove any remaining bits of mushroom.

This creates a smooth and silky texture without the need for cream. If you prefer a more rustic soup, feel free to skip the blending, or just blend half of the soup.

That way, you get a creamy soup with chewable bits of mushroom for texture.

Additional flavors can be added with herbs like thyme or rosemary, and a touch of acidity from lemon juice can brighten up the flavors.

The result is a comforting and flavorful soup that is perfect for a cozy dinner at home.

Mushroom Soup Without Cream Ingredients

Here is a list of ingredients typically used to make Mushroom Soup Without Cream:

• Assorted mushrooms (cremini, shiitake, portobello, etc.)
• Onion
• Garlic
• Vegetable or chicken broth
• Olive oil or butter
• Thyme or rosemary
• Lemon juice or white wine
• Salt and pepper
• Optional: celery, carrots, potato, bay leaf, parsley, chives, or other herbs and seasonings as desired.

How to make Mushroom Soup Without Cream

Mushroom soup is a popular dish that many people enjoy, especially during the colder months. This recipe for Mushroom Soup Without Cream is a healthy and flavorful alternative to the traditional recipe that calls for heavy cream. Here’s a step-by-step guide to making this delicious and creamy mushroom soup:

Start by heating up some olive oil or butter in a large pot over medium heat. Once the oil is hot, add diced onions and minced garlic to the pot and sauté for 3-4 minutes until the onions are soft and the garlic is fragrant. Be careful not to burn the garlic, as it can easily become bitter if it’s overcooked.

Next, add the sliced mushrooms to the pot and cook for another 5-7 minutes until they start to release their juices and brown. You can use any type of mushrooms you like, but a mix of different varieties will give the soup a more complex flavor. Shiitake, cremini, and button mushrooms are all great choices.

Once the mushrooms are cooked, add some vegetable or chicken broth to the pot along with some dried thyme. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes. The longer the soup simmers, the more flavorful it will be.

After the soup has simmered, remove the pot from the heat and let it cool slightly. Using an immersion blender or a regular blender, puree the soup until it’s smooth and creamy. If you’re using a regular blender, be sure to let the soup cool down before blending, as hot soup can create pressure and cause the blender to explode.

Once the soup is pureed, stir in some lemon juice and season it with salt and pepper to taste. The lemon juice adds a bright and tangy flavor to the soup that helps to balance out the rich and earthy flavors of the mushrooms.

What to serve with Mushroom Soup Without Cream

Here are some pairing options that work well with mushroom soup:

Crusty bread: Serve the soup with a slice of warm, crusty bread to dip and soak up the flavorful broth.

Salad: A light, fresh salad can provide a nice contrast to the richness of the soup. Consider a simple green salad with a vinaigrette dressing or a fruit-based salad with oranges or pears.

Grilled cheese sandwich: For a classic and comforting pairing, serve the soup with a grilled cheese sandwich. The crisp, buttery bread and melty cheese make for a perfect complement to the soup.

Roasted vegetables: Roasted vegetables like carrots, sweet potatoes, or Brussels sprouts can add texture and depth to the meal. Simply season with salt, pepper, and olive oil, and roast until tender and caramelized.

Quiche or frittata: A savory quiche or frittata can be a satisfying and protein-rich addition to the meal. Consider flavors like spinach and feta, or mushroom and goat cheese to complement the soup.

Occasions to serve Mushroom Soup Without Cream

Soups are a comfortable choice for most occasions, but here are some ideas for when to serve this creamy dairy-free mushroom soup:

Cozy dinner at home: Mushroom soup is perfect for a cozy night in with family or friends. Serve it with a side of crusty bread and a salad for a satisfying meal.

Fall or winter dinner party: The warm and comforting flavors of mushroom soup make it a great choice for a dinner party on a chilly night. Pair it with a glass of red wine and some hearty sides for a festive and filling meal.

Lunch at work: Make a batch of mushroom soup and bring it to work for a filling and healthy lunch. Pack it in a thermos or microwave-safe container for easy transport.

Appetizer for a holiday meal: Serve the soup in small cups or bowls as an elegant and flavorful appetizer for a holiday meal. Garnish with a sprig of thyme or a dollop of crème fraîche and freshly ground black pepper for an extra touch of sophistication.

Vegan or vegetarian meal: This mushroom soup is naturally dairy-free and can be easily adapted to a vegan or vegetarian diet. Serve it with vegan bread or plant-based protein like roasted chickpeas for a satisfying and nourishing meal.

How to store Mushroom Soup Without Cream

To store the mushroom soup, follow these simple steps:

Let the soup cool down to room temperature before storing it. This helps to prevent bacterial growth. Transfer the soup to an airtight container with a tight-fitting lid.

Glass containers are a good choice because they are non-reactive and won’t absorb flavors or odors. The soup can be stored in the refrigerator for up to 3-4 days.

If you need to store the soup for longer, you can freeze it. Transfer the soup to a freezer-safe container and label it with the date. Store in the freezer for up to 2-3 months.

How to reheat Mushroom Soup Without Cream

To reheat the mushroom soup, follow these steps:

Remove the soup from the refrigerator or freezer and transfer it to a pot or microwave-safe bowl. If the soup has been frozen, thaw it first in the refrigerator overnight.

To reheat on the stovetop, place the pot over medium heat and stir occasionally until the soup is heated through. Be careful not to let the soup boil as this can affect the texture.

To reheat in the microwave, cover the bowl with a microwave-safe lid or a damp paper towel to prevent splatters. Heat the soup in 30-second intervals, stirring in between until the soup is heated through.

Once the soup is heated through, remove it from the heat and serve immediately. If the soup is too thick, you can thin it out with a little more broth or water.

Make this cozy, creamy mushroom soup for dinner at home, or as a no-nonsense snack for when you need a little comfort food.

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