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Mushroom Soup without Heavy Cream
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Mushroom Soup Recipe Without Cream

This rich and earthy mushroom soup recipe without cream is perfect for chilly nights and makes for a hearty and satisfying meal.

Ingredients

  • 1 lb mushrooms sliced
  • 1 large onion diced
  • 3 cloves garlic minced
  • 4 cups vegetable or chicken broth
  • 2 tablespoons olive oil or butter
  • 1 teaspoon dried thyme
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  • In a large pot, heat the olive oil or butter over medium heat. Add the onion and garlic and sauté for 3-4 minutes until softened and fragrant.
  • Add the sliced mushrooms to the pot and cook for another 5-7 minutes until they start to release their juices and brown.
  • Add the vegetable or chicken broth to the pot, along with the dried thyme. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes.
  • Remove the pot from the heat and let it cool slightly. Using an immersion blender or a regular blender, puree the soup until smooth.
  • Stir in the lemon juice and season the soup with salt and pepper to taste.
  • Serve the Mushroom Soup Without Cream hot, garnished with fresh herbs or croutons.