This Mango Lassi recipe features ripe mangoes, velvety yogurt, and a hint of aromatic spices for a rich and fruity, tropical yogurt drink. It’s easy to make, and is ready in under 5 minutes!
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Why You’ll Love This Recipe
I love the naturally sweet, exotic taste of ripe mangoes, especially when combined with dairy like milk, cream, or yogurt. The pairing just works so well, that it instantly transports me to lazy, sunny, seaside days in tropical locations.
For the longest time, I was obsessed with restaurant-style mango lassi, and I’d order it every single time I visited a restaurant. So of course I decided to start making my own at home, and the rest is history!
Here are some reasons why I think you’ll love this mango lassi:
Effortless preparation: With straightforward steps and easily accessible ingredients, this recipe is hassle-free and beginner-friendly.
Refreshing tropical escape: Sip on the essence of summer with every chilled glass, transporting you to tropical paradise with the natural sweetness of ripe mangoes.
Aromatic spice infusion: The addition of aromatic spices complements the fruity, natural tanginess of the drink for an interesting, Indian-inspired flavor variation.
Table of Contents
Ingredient Notes and Substitutions for Mango Lassi
Mangos: If fresh mangos are not available, you can use frozen mango chunks. Ensure they are thawed before blending.
Greek yogurt: Regular plain or plant-based yogurt can be used. However, Greek yogurt adds extra creaminess.
Milk: Whole milk, skim milk, almond milk, or coconut milk are all great options. The choice of milk will impact the overall richness of the lassi.
Honey: Substitute with agave nectar, or maple syrup for a natural sweetener alternative.
Additional flavors: Enhance the flavor with a pinch of ground cardamom, a splash of rose water, or a dash of saffron strands for a unique twist.
Ice (optional): Include ice cubes in the blender for an instantly chilled lassi. This is a great option if you want to serve the lassi immediately.
How To Make Mango Lassi: Step by step
This mango yogurt drink is ready in minutes and takes almost no effort at all. You’ll only need to cut the mango, dunk all the ingredients into a blender, and blend. It’s that easy!
Step 1: Prepare Mangos
Peel and dice ripe mangos, removing the pit.
Step 2: Blend Mango and Yogurt
Combine diced mango and Greek yogurt in a blender.
Add milk into the blender with the mango and yogurt mixture.
Add honey to taste.
Step 3: Blend Until Smooth
Blend all ingredients until a smooth, creamy consistency is achieved.
If the lassi is too thick, add more milk and blend again until the desired thickness.
Taste and adjust honey or other ingredients as needed, blending briefly after adjustments.
Serve immediately, or refrigerate until ready to use.
Recipe Tips and Tricks
Choose ripe mangos: Opt for ripe mangoes to ensure a naturally sweet and flavorful lassi.
Use Greek yogurt for creaminess: Greek yogurt adds a thick, rich, velvety texture to the lassi. If unavailable, regular plain yogurt works but may result in a slightly thinner consistency.
Experiment with milk: Select your preferred type of milk. Whole milk adds richness, while almond or coconut milk are extra tasty dairy-free alternatives.
Adjust sweetness gradually: Start with a smaller amount of honey and taste to avoid making the lassi overly sweet.
Incorporate additional flavors: Enhance the lassi with spices like ground cardamom or a splash of rose water for extra depth. Experiment with small amounts to find your preferred flavor balance.
Blend for smoothness: Ensure a thorough blending process to achieve a smooth and lump-free consistency. Blend for longer if you’ve opted to use frozen mango chunks.
Serve chilled: For the best experience, refrigerate the lassi for at least 30 minutes before serving. Alternatively, serve over ice for an instant refreshment.
Storage
Refrigeration: Store any leftover Mango Lassi in an airtight container in the refrigerator for up to a day, maybe 2, to maintain its freshness and flavor.
Avoid freezing: Due to the dairy content, freezing may alter the texture of the lassi, so it is not recommended.
Stir before serving: Before drinking refrigerated Mango Lassi, give it a gentle stir to recombine any separated ingredients for a consistent texture and taste.
Mango Lassi Recipe FAQs
Ground cardamom, a splash of rose water, or saffron strands can enhance the lassi’s flavor.
Adjust the thickness by adding more or less milk during blending. Ice cubes can also be used for a thinner consistency.
Garnish with mint leaves, chopped nuts such as pistachios, cashews, or almonds, or a sprinkle of cinnamon for added texture and flavor.
Absolutely! Simply scale up the ingredients to accommodate larger groups. I wouldn’t make it too far ahead of time if you’re using dairy.
This delightful Mango Lassi recipe is a decadent yet refreshing drink that’s perfect for summer days. Or as an extra indulgent breakfast all year round. Let me know if you try this recipe – I’d love to know what you think!
Mango Lassi Recipe (Indian Mango Smoothie)
Ingredients
- 2 ripe mangos peeled and diced
- 1 cup Greek yogurt
- 1/2 cup milk
- 2-3 tablespoons honey adjust to taste
- Ice optional
- Cardamom powder optional
- Mango slices optional
- Ground cinnamon optional
- Chopped pistachios optional
Instructions
- Peel and dice the ripe mangos, ensuring you remove the pit.
- In a blender, combine the diced mango, Greek yogurt, milk, and honey.
- Blend until smooth and creamy.
- If the lassi is too thick, add more milk and blend again until desired thickness is reached.
- Taste and adjust honey or any other ingredient if needed, blending briefly after adjustments.
- Refrigerate the Mango Lassi for at least 30 minutes or serve immediately over ice for a refreshing chill.
- Garnish with a slice of mango or a sprinkle of ground cardamom for a spicy hit.
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