Mango Lassi Recipe (Indian Mango Smoothie)
This Mango Lassi recipe features ripe mangoes, velvety yogurt, and a hint of aromatic spices for a rich and fruity, tropical yogurt drink. It’s easy to make, and is ready in under 5 minutes!
Ingredients
- 2 ripe mangos peeled and diced
- 1 cup Greek yogurt
- 1/2 cup milk
- 2-3 tablespoons honey adjust to taste
- Ice optional
- Cardamom powder optional
- Mango slices optional
- Ground cinnamon optional
- Chopped pistachios optional
Instructions
- Peel and dice the ripe mangos, ensuring you remove the pit.
- In a blender, combine the diced mango, Greek yogurt, milk, and honey.
- Blend until smooth and creamy.
- If the lassi is too thick, add more milk and blend again until desired thickness is reached.
- Taste and adjust honey or any other ingredient if needed, blending briefly after adjustments.
- Refrigerate the Mango Lassi for at least 30 minutes or serve immediately over ice for a refreshing chill.
- Garnish with a slice of mango or a sprinkle of ground cardamom for a spicy hit.