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Gluten Free Chocolate Cake Recipe

Ingredients

  • 2 cups almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup dark chocolate chips
  • 4 eggs
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup coconut oil melted
  • 1/2 cup milk or dairy-free milk alternative such as almond milk

Instructions

  • Preheat the oven to 350°F (180°C).
  • Grease an 8-inch (20-cm) cake pan with cooking spray or coconut oil.
  • In a mixing bowl, combine the almond flour, cocoa powder, baking powder, baking soda, and salt.
  • In a separate mixing bowl, whisk together the eggs, sugar, and vanilla extract until smooth.
  • Add the melted coconut oil and milk to the egg mixture, and whisk until well combined.
  • Add the dry ingredients to the wet ingredients, and mix until a smooth batter forms.
  • Fold in the dark chocolate chips.
  • Pour the batter into the prepared cake pan.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Remove the cake from the oven and let it cool completely in the pan.
  • Once cooled, remove the cake from the pan and serve with your favorite toppings.