If you’re on the hunt for a comforting, hearty meat dish that’s easy to make and sure to impress, look no further than this easy Mississippi pot roast recipe.

With just a few simple ingredients, this flavorful pot roast comes out tender and juicy every time. The combination of savory beef, tangy peppers, and zesty spices creates a mouthwatering flavor profile that’s hard to resist.

Whether you’re hosting a dinner party or looking for a cozy family meal, this Mississippi pot roast recipe is a surefire winner.

Mississippi pot roast is a dish made of slow-cooked beef that is seasoned with a combination of ranch dressing mix, au jus gravy mix, pepperoncini peppers, and butter. The beef is seared in a pan to create good color on the exterior of the meat, before being placed in a slow cooker with the seasoning mixture and pepperoncini peppers.

The slow cooking process allows the beef to become tender and infused with the rich, savory flavors of the seasonings and peppers. Serve with mashed potatoes or crusty bread to soak up the flavorful juices for the best, most comforting version of this dish.

Table of Contents

Ingredients for Mississippi Pot Roast
How to make Mississippi pot roast
What to serve with Mississippi Pot Roast
Occasions to serve Mississippi Pot Roast
How to store Mississippi Pot Roast
How to reheat Mississippi Pot Roast
Mississippi Pot Roast FAQs
Easy Mississippi Pot Roast Recipe
Similar Recipes

Ingredients for Mississippi Pot Roast

Beef chuck roast
Ranch dressing mix
Au jus gravy mix
Pepperoncini peppers
Butter

How to make Mississippi pot roast

Mississippi Pot Roast is a savory and tender dish that is easy to make and perfect for any occasion. To start, you will need a large beef chuck roast, which you will sear in a large skillet over high heat until browned on all sides. Once seared, transfer the beef to a slow cooker or a large pot with a tight-fitting lid.

Next, you’ll prepare the seasoning mix for the pot roast. In a small bowl, mix together one packet of ranch dressing mix and one packet of au jus gravy mix. Sprinkle the seasoning mix over the beef chuck roast in the slow cooker.

Add a stick of unsalted butter and 8-10 pepperoncini peppers to the slow cooker, nestling them around the beef. The butter will help keep the beef tender and moist, while the pepperoncini peppers will add a slightly tangy and slightly spicy flavor.

Cover the slow cooker and cook the Mississippi Pot Roast on low for 8 hours or on high for 4-5 hours, until the meat is tender and falls apart easily. Alternatively, you can cook the pot roast on low heat on the stovetop or in the oven until the beef is tender.

Once the Mississippi Pot Roast is cooked, remove the beef from the slow cooker and shred it using two forks. Serve the pot roast hot, with the juices spooned over the top. The pot roast pairs well with a variety of side dishes, such as mashed potatoes, rice, or roasted vegetables.

What to serve with Mississippi Pot Roast

Because Mississippi pot roast is rich and savory, it’s best served with starchy sides that complement it perfectly. Here are some examples of dishes that go well with Mississippi Pot Roast:

Mashed potatoes: creamy mashed potatoes are the perfect accompaniment to soak up the flavorful juices from the roast.

Roasted vegetables: a side of roasted vegetables such as carrots, green beans, or Brussels sprouts can add some color and nutritional value to the meal.

Cornbread: the slightly sweet and savory taste of cornbread complements the flavors of the roast.

Rice: serving the pot roast over a bed of fluffy rice can help to balance out the richness of the dish.

Salad: a light and refreshing salad with a tangy dressing can help to cut through the richness of the roast and provide some variety to the meal.

Biscuits: warm, flaky biscuits are the perfect vessel for sopping up the delicious juices from the roast.

Occasions to serve Mississippi Pot Roast

Here are some examples of occasions and dishes that could be served with Mississippi pot roast:

Family dinners: Mississippi pot roast is perfect for a cozy family dinner. Serve it with a side of mashed potatoes and roasted vegetables for a complete meal.

Dinner parties: Mississippi pot roast can be a great option for a dinner party. Serve it with a salad and some crusty bread, for a simple yet elegant meal.

Game day: Mississippi pot roast is a hearty and filling dish that is ideal for feeding a crowd on game day. Serve it with a side of cornbread or biscuits, and some cold beverages.

Holidays: Mississippi pot roast is a good choice for a holiday feast. Serve it alongside traditional holiday sides like stuffing, green bean casserole, and cranberry sauce.

Weeknight dinners: Mississippi pot roast can be a fancy take on a busy weeknight dinner since it can be prepared in a slow cooker ahead of time. Serve it with a side of rice or quinoa and a simple salad for a complete and satiating meal.

How to store Mississippi Pot Roast

To store Mississippi pot roast, allow it to cool down to room temperature first. Then, transfer the pot roast and its juices to an airtight container or a large, resealable plastic bag. It’ll store well in the refrigerator for up to 3-4 days.

The longer the pot roast is stored, the more the flavors will meld together, so it may taste even better on the second or third day. It’s important to note that the fat from the butter and meat may solidify on top of the juices once it is refrigerated, but it will liquify again once it is reheated.

How to reheat Mississippi Pot Roast

To reheat Mississippi pot roast, there are a few options depending on your preference:

Stovetop: Transfer the pot roast and its juices to a large pot and reheat over medium heat, stirring occasionally until the meat is heated through.

Oven: Preheat the oven to 350°F (180°C). Transfer the pot roast and its juices to a baking dish and cover with foil. Bake for about 20-25 minutes or until the meat is heated through.

Slow cooker: Place the pot roast and its juices in a slow cooker and heat on low for 2-3 hours, stirring occasionally, until the meat is heated through.

Whichever method you choose, stir the pot roast occasionally to ensure even heating. Once the meat is heated through, it is ready to be served. It’s likely that the fat from the butter and meat will solidify on top of the juices once it is refrigerated, but it’ll liquify again once it is reheated.

Mississippi Pot Roast FAQs

Can I use a different cut of beef for Mississippi Pot Roast?

While chuck roast is the most popular cut of beef used for Mississippi Pot Roast, you can use other cuts of beef such as brisket or rump roast.

Can I use homemade seasoning mixes for Mississippi Pot Roast?

Yes, you can make your own seasoning mixes using ingredients like garlic powder, onion powder, and dried herbs like thyme or rosemary.

Can I make Mississippi Pot Roast in the oven?

Yes, you can make Mississippi Pot Roast in the oven by searing the beef in a large oven-safe pot or Dutch oven, adding the seasoning mix, butter, and pepperoncini peppers, and baking in the oven at 325°F for 3-4 hours or until the beef is tender.

Can I use low-sodium seasoning mixes for Mississippi Pot Roast?

Yes, you can use low-sodium seasoning mixes to make Mississippi Pot Roast. Just keep in mind that the dish may be less flavorful than using regular seasoning mixes.

This flavorful and tender roast is easy to make in a slow cooker, to allow the flavors to meld together perfectly over several hours of cooking time. No matter when you choose to serve this hearty beef pot roast, it’ll turn out great every time! Give it a try and enjoy a delightfully meaty dish that’s packed with savory goodness!

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