Bread Pudding Recipe

This deliciously rich and comforting bread pudding recipe is made by soaking cubes of bread in a mixture of milk, eggs, sugar, and spices, then baking until golden brown and crispy on the outside, and soft and creamy on the inside.

warm bread pudding with custard

Serve it warm with caramel sauce, or cold with whipped cream and fresh berries. This cozy and warming bread pudding is easy to make and is the perfect dessert recipe for beginners to try.


The most important ingredient in bread pudding is, of course, the bread. Day-old bread is cubed and placed in a baking dish. The bread is then soaked in a custard-like mixture of milk, eggs, sugar, cinnamon, nutmeg, and vanilla, which infuses the bread with flavor.

The dish is then baked in the oven until the top is golden brown and crispy, and the inside is set and creamy. Bread pudding can be served warm or cold, and is often topped with whipped cream, caramel sauce, or fresh berries to add a touch of sweetness and texture. The recipe can be adapted to include a variety of flavors and ingredients, such as chocolate chips, raisins, or nuts, to create a unique and delicious dessert every time.

Ingredients for Bread Pudding

  • Bread (preferably day-old)
  • Milk
  • Eggs
  • Sugar
  • Cinnamon
  • Nutmeg
  • Vanilla extract
  • Butter (for greasing the baking dish)
  • Optional toppings: whipped cream, caramel sauce, fresh berries, chocolate chips, raisins, and nuts.
Classic Bread Pudding


How to make Bread Pudding

Bread pudding is a delicious and simple dessert that can be made with just a few basic ingredients. To start, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or cooking spray.

Next, you’ll need about 8 cups of cubed day-old bread, which is about one loaf. Cut the bread into small cubes and spread them evenly in the prepared baking dish.

In a large mixing bowl, whisk together 3 cups of milk, 4 large eggs, 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 2 teaspoons of vanilla extract until well combined. Make sure all the ingredients are well mixed together.

Pour the milk mixture over the bread cubes, making sure to cover all the bread. Drizzle 4 tablespoons of melted unsalted butter over the top of the bread mixture. This will help the bread pudding become nice and crispy on the top.

Bake the bread pudding for 45-50 minutes, or until the top is golden brown and the bread pudding is set. You can check the doneness by inserting a toothpick in the center of the pudding. If it comes out clean, the bread pudding is ready.

Once the bread pudding is done, let it cool for 5-10 minutes before serving. This will allow it to set a bit and make it easier to serve.

What to serve with Bread Pudding

Bread pudding is a rich and decadent dessert that pairs well with a variety of complementary flavors and textures. Here are a few suggestions for what to serve with bread pudding:

Whipped Cream: A dollop of whipped cream on top of warm bread pudding adds a light and airy contrast to the rich, creamy dessert.

Caramel Sauce: Drizzling warm caramel sauce over bread pudding is a classic way to add sweetness and depth of flavor to the dish.

Vanilla Ice Cream: Serving warm bread pudding with a scoop of cold vanilla ice cream creates a delightful temperature contrast and adds a creamy, sweet flavor.

Fresh Berries: A handful of fresh berries, such as strawberries, raspberries, or blueberries, adds a burst of bright, juicy flavor to the rich, custardy bread pudding.

Chopped Nuts: Adding chopped nuts, such as pecans or walnuts, to the top of bread pudding adds a crunchy texture and nutty flavor that complements the creamy, custardy base.

Traditional Bread Pudding


Occasions to serve Bread Pudding

Bread pudding is a versatile and comforting dessert that is perfect for a variety of occasions. Here are some occasions where you might consider serving bread pudding:

Holiday Dinners: Bread pudding is a traditional dessert that is often served during holiday dinners, such as Thanksgiving, Christmas, or Easter.

Potluck Parties: Bread pudding is a great dish to bring to potluck parties or family gatherings since it is easy to make in large batches and can be served warm or cold.

Brunches: Bread pudding is a hearty and indulgent dish that can be served for brunch, especially when paired with fresh fruit and coffee.

Dinner Parties: Bread pudding is a sophisticated dessert that is sure to impress your dinner party guests, especially when served with a homemade sauce or topping.

Comfort Food Nights: Bread pudding is the perfect dessert to enjoy on a cozy night in, paired with a cup of tea or coffee and a good book or movie.

Weddings: Bread pudding can be an unexpected and delicious dessert choice for weddings, especially when served with a beautiful presentation and a variety of toppings to choose from.

berry bread puddng with custard


How to store Bread Pudding

Bread pudding can be stored in the refrigerator for several days, making it a great make-ahead dessert. Here are some tips on how to store bread pudding:

Cool Completely: Before storing bread pudding, make sure it has completely cooled to room temperature.

Cover and Refrigerate: Once the bread pudding has cooled, cover it with plastic wrap or aluminum foil and store it in the refrigerator.

Reheat: When ready to serve, reheat the bread pudding in the microwave or oven until warmed through. If the bread pudding has become too dry, you can add a small amount of milk or cream to the dish before reheating it to moisten it.

Freeze: If you need to store bread pudding for an extended period, you can also freeze it. Wrap the cooled bread pudding tightly in plastic wrap and aluminum foil, then store it in the freezer for up to three months.

Thaw and Reheat: To thaw frozen bread pudding, place it in the refrigerator overnight. When ready to serve, reheat the bread pudding in the oven or microwave until warmed through. Like with refrigerated bread pudding, if it has become too dry during freezing, add a small amount of milk or cream before reheating to moisten it.

blueberry bread pudding


How to reheat Bread Pudding

Bread pudding can be reheated in the oven, microwave, or even on the stovetop. Here are some methods for reheating bread pudding:

Oven: Preheat the oven to 350°F (175°C). Place the bread pudding in an oven-safe dish and cover it with foil. Bake for 15-20 minutes, or until warmed through.

Microwave: Place a portion of bread pudding on a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 30 seconds to 1 minute, or until warmed through. If the bread pudding is still cold in the center, continue microwaving in 15-second intervals until heated through.

Stovetop: Heat a small amount of milk or cream in a saucepan over medium heat until warm. Add the bread pudding and stir until heated through. This method is best for bread pudding that has become dry or overcooked, as it adds moisture back to the dish.

Keep an eye on the bread pudding as it reheats to avoid overcooking or burning. You can also add additional toppings, such as whipped cream or caramel sauce, after reheating to add flavor and texture to the dish.

More Bread and Pudding Recipes

Banana Bread Recipe Without Eggs

Bread Pudding Recipe FAQs

Can I use any type of bread for bread pudding?

Yes, you can use any type of bread for bread pudding, but it’s best to use a sturdy bread like French bread, brioche, or challah. Avoid using sandwich bread or soft bread as they may become too mushy.

How do I know when my bread pudding is done?

You’ll know your bread pudding is done when the top is golden brown and the pudding is set. You can check this by inserting a toothpick in the center of the pudding. If it comes out clean, the bread pudding is ready.

Can I make bread pudding ahead of time?

Yes, you can make bread pudding ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve it, reheat it in the oven or microwave until warm.

Can I freeze bread pudding?

Yes, you can freeze bread pudding. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. When you’re ready to serve it, thaw it in the refrigerator overnight, then reheat it in the oven or microwave until warm.

Can I substitute ingredients in bread pudding?

Yes, you can substitute ingredients in bread pudding. For example, you can use different types of milk or cream, or add different types of fruit or nuts to the pudding. However, keep in mind that substitutions may affect the texture and flavor of the final product.

Bread Pudding Recipe

Ingredients

  • 8 cups cubed day-old bread about 1 loaf
  • 3 cups milk
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter melted
  • Optional toppings: whipped cream caramel sauce, fresh berries, chocolate chips, raisins, nuts

Instructions

  • Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
  • Spread the bread cubes evenly in the prepared baking dish.
  • In a large mixing bowl, whisk together the milk, eggs, sugar, cinnamon, nutmeg, and vanilla extract until well combined.
  • Pour the milk mixture over the bread cubes, making sure to cover all the bread.
  • Drizzle the melted butter over the top of the bread mixture.
  • Bake for 45-50 minutes, or until the top is golden brown and the bread pudding is set.
  • Let cool for 5-10 minutes before serving.
  • Optional: Serve with whipped cream, caramel sauce, fresh berries, chocolate chips, raisins, or nuts.

Whether you’re looking for a dessert to serve at a holiday dinner, a potluck party, or a cozy night in, bread pudding will definitely satisfy your guests. With its soft, custardy texture and delicious flavor, bread pudding can be served on its own or with a variety of toppings to create a truly indulgent dessert experience. So why not try making your own bread pudding today?



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