Simple yet elegant, this Baked Asparagus with Parmesan recipe features fresh asparagus spears baked to tender perfection and topped with a generous sprinkle of savory Parmesan cheese.
Table of Contents
Ingredients for Baked Asparagus with Parmesan
- Fresh asparagus spears
- Olive oil
- Salt
- Black pepper
- Parmesan cheese (grated)
How to make Baked Asparagus with Parmesan: Step by step
Step 1: Get The Oven Ready
Preheating your oven to 400°F (200°C).
Step 2: Prep The Asparagus
Rinse and trim the tough ends off of the asparagus.
Arrange them in a single layer on a baking sheet.
Drizzle some olive oil over the asparagus, and season with salt and black pepper.
Toss the asparagus spears, making sure they’re evenly coated with the oil and seasoning.
Sprinkle the grated Parmesan cheese over the top of the spears.
Step 3: Bake The Asparagus And Serve
Place the baking sheet in the preheated oven.
Bake the asparagus for 12-15 minutes, or until the cheese is melted and golden brown and the asparagus is tender.
Once baked, remove from the oven and serve.
How to store Baked Asparagus with Parmesan
Baked Asparagus with Parmesan is best served fresh from the oven while it’s still warm and the cheese is melted and gooey.
However, if you have leftovers, here are some tips on how to store and reheat them:
Refrigerate: Allow the baked asparagus to cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for up to 3 days.
It’s best to consume the baked asparagus within a few days of making it for the best taste and texture.
Reheat in the oven or air fryer until completely heated through before serving.
This Baked Asparagus with Parmesan side dish is the perfect complement to a light lunch or dinner and is sure to be a hit. Give this recipe a try and see for yourself how delicious and versatile it can be!
Baked Asparagus with Parmesan Recipe
Ingredients
- 1 lb asparagus tough ends trimmed
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the trimmed asparagus spears in a single layer on a baking sheet.
- Drizzle the olive oil over the asparagus and season with salt and black pepper. Toss to coat evenly.
- Sprinkle the grated Parmesan cheese over the asparagus, making sure to cover the spears evenly.
- Bake the asparagus in the preheated oven for 12-15 minutes, or until tender and the cheese is melted and golden brown.
- Remove from the oven and transfer to a serving platter. Serve hot.
