Rosemary Balsamic Whipped Feta Recipe
This Rosemary Balsamic Whipped Feta Dip recipe features tangy feta cheese, rosemary, and a balsamic glaze that is the perfect appetizer dip for the holidays or anytime!
Ingredients
- 1 cup feta cheese crumbed
- ¼ cup cream cheese
- ¼ cup sour cream
- 1 Tbsp balsamic vinegar
- 2 Tbsp honey
- 1 Tbsp fresh rosemary finely chopped
- 1 clove garlic minced
- 2 Tbsp olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a blender, combine the crumbled feta cheese, sour cream, balsamic vinegar, honey, rosemary, and minced garlic. Blend until all the ingredients are fully incorporated.
- Drizzle in the olive oil, stirring continuously, until the mixture is smooth and creamy. Add salt and black pepper to taste.
- Transfer the feta dip to a serving bowl, and drizzle a little extra balsamic glaze and olive oil over the top, and serve.