Rosemary Balsamic Glaze Feta Dip Recipe

This delicious rosemary balsamic glaze feta dip recipe features a combination of tangy feta cheese, aromatic rosemary, and sweet balsamic glaze is simply irresistible, and is sure to leave your taste buds begging for more.

Ingredients for Rosemary Balsamic Glaze Feta Dip Recipe

• Feta cheese
• Cream cheese
• Sour cream
• Fresh rosemary
• Garlic
• Balsamic glaze or reduction
• Olive oil
• Salt and pepper to taste

How to make Rosemary Balsamic glaze Feta Dip

To start, gather your ingredients. You’ll need feta cheese, cream cheese, sour cream, fresh rosemary, garlic, balsamic glaze or reduction, olive oil, salt, and pepper.

Next, preheat your oven to 375°F. While the oven is heating up, finely chop the fresh rosemary and mince the garlic.

In a mixing bowl, combine the feta cheese, cream cheese, and sour cream. Use a hand mixer or stand mixer to blend the ingredients together until smooth and creamy.

Once the cheese mixture is smooth, stir in the chopped rosemary and minced garlic, along with a drizzle of olive oil. Mix everything together until well combined.

Next, transfer the cheese mixture to an oven-safe baking dish. Use a spatula to smooth out the surface of the dip.

Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese is hot and bubbly.

Once the dip is hot, remove it from the oven and drizzle the balsamic glaze or reduction over the top of the dip.

Finally, season the dip with salt and pepper to taste. Serve hot with your favorite crackers, chips, or vegetable crudites.

What to serve with Rosemary Balsamic glaze Feta Dip

The Rosemary Balsamic Glaze Feta Dip pairs well with a variety of foods, making it a versatile appetizer option. Here are some examples of dishes that you can serve with the dip:

Crackers: The salty and tangy flavors of the dip work perfectly with a variety of crackers, such as plain or multigrain crackers, pita chips, or even crispy breadsticks.

Vegetables: Serve the dip with a platter of fresh vegetables, such as celery, carrots, cherry tomatoes, bell peppers, or cucumbers. The fresh and crisp flavors of the veggies provide a nice contrast to the creamy dip.

Bread: Toasted baguette slices or slices of crusty bread are also great choices to serve with this dip. The bread provides a sturdy base for the dip and allows you to scoop up a generous portion of the creamy mixture.

Charcuterie: The Rosemary Balsamic Glaze Feta Dip pairs well with a variety of cured meats, such as prosciutto, salami, or chorizo. Arrange the dip and meat on a charcuterie board with some crackers or bread, and you have a delicious and impressive appetizer spread.

Roasted Vegetables: The dip can also be served alongside roasted vegetables, such as roasted Brussels sprouts, cauliflower, or sweet potatoes. The earthy and roasted flavors of the veggies complement the rich and creamy dip.

Occasions to serve Rosemary Balsamic glaze Feta Dip

The Rosemary Balsamic Glaze Feta Dip is a great appetizer that can be served for a variety of occasions.

Here are some examples of dishes that you can serve with the dip for different occasions:

Parties: This dip is perfect for parties, whether it’s a casual get-together or a more formal event. You can serve it with crackers, vegetables, or bread, as mentioned earlier.

Other party foods that can go well with this dip include cheese platters, fruit skewers, or chicken skewers.

Game Day: This appetizer is perfect for watching a big game with friends and family.

Serve it with tortilla chips, potato chips, or buffalo wings to make a complete game-day spread.

Holidays: This dip can be a great addition to your holiday menu, whether it’s Thanksgiving, Christmas, or any other holiday.

Serve it with roasted vegetables or a salad for a healthy and festive appetizer option.

Potlucks: If you’re attending a potluck or a picnic, this dip is easy to transport and can be served with a variety of foods.

You can serve it with sliced bread, pretzels, or chips, or bring a platter of fresh vegetables to serve with the dip.

Brunch: This dip can also be served as a part of a brunch spread.

Serve it with bagels, croissants, or toast for a delicious and easy brunch appetizer.

How to store Rosemary Balsamic glaze Feta Dip

If you have any leftover Rosemary Balsamic Glaze Feta Dip, you can store it in an airtight container in the refrigerator for up to 3-4 days.

To store the dip properly, make sure that it is completely cooled down before transferring it to the container.

Before serving the dip, give it a good stir to make sure that all the ingredients are well combined.

You may need to add a bit of olive oil or sour cream to the dip to restore its creamy texture.

It’s important to note that the texture of the dip may change slightly after being refrigerated.

It may become thicker and less creamy, but this can easily be fixed by adding a bit of olive oil or sour cream and stirring it until smooth again.

Do not freeze the Rosemary Balsamic Glaze Feta Dip, as the texture and flavor may be compromised once thawed.

It’s best to consume the dip within a few days of making it for the best taste and texture.

Rosemary Balsamic Glaze Feta Dip FAQs

Print Recipe

Rosemary Balsamic Glaze Feta Dip Recipe

This rosemary balsamic glaze feta dip recipe combines tangy feta cheese, aromatic rosemary, and sweet balsamic glaze for a deliciously creamy dip.

Ingredients

• 1 cup crumbled feta cheese
• 1/4 cup sour cream
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon fresh rosemary finely chopped
• 1 clove garlic minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

• In a medium-sized bowl, combine the crumbled feta cheese, sour cream, balsamic vinegar, honey, rosemary, and minced garlic. Mix well until all the ingredients are fully incorporated.
• Drizzle in the olive oil, stirring continuously, until the mixture is smooth and creamy.
• Taste the dip and season with salt and pepper to your liking.
• Serve the dip in a bowl and drizzle a little extra balsamic glaze over the top for a beautiful presentation.

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