White Chocolate Syrup Recipe

This white chocolate syrup recipe makes a deliciously rich and creamy sauce that adds a touch of indulgence to your favorite beverages and desserts.

White chocolate topping

Made with just a few simple ingredients, this easy-to-follow recipe yields a smooth and silky syrup with the sweet and buttery flavor of white chocolate.

Whether you’re looking to jazz up your morning coffee, top off a decadent dessert, or simply satisfy your sweet tooth, this homemade white chocolate syrup is just the thing to hit the spot!


White chocolate syrup is made by melting white chocolate chips or chopped white chocolate with heavy cream and sugar on the stovetop, then simmering the mixture until it becomes thick and syrupy. My absolute favorite way to use white chocolate syrup is in a spicy, bitter Mexican hot chocolate, for a super rich and ridiculously decadent warming winter drink.

Ingredients for white chocolate syrup

  • White chocolate chips or chopped white chocolate
  • Heavy cream
  • Granulated sugar
  • Vanilla extract
  • Salt
White chocolate flavor syrup


How to make white chocolate syrup

To make white chocolate syrup using the recipe provided, you’ll need to gather a few ingredients and follow a few simple steps. The recipe requires white chocolate chips or chopped white chocolate, heavy cream, granulated sugar, vanilla extract, and a pinch of salt.

Begin by melting the white chocolate in a medium saucepan over medium heat. You can use either white chocolate chips or chopped white chocolate, depending on what you have available. Add the heavy cream to the saucepan and stir until the chocolate is fully melted and the mixture is smooth and creamy.

Next, add the granulated sugar to the mixture and continue stirring until the sugar is fully dissolved. This will take a few minutes of continuous stirring. Be sure to scrape the sides and bottom of the saucepan with a spatula to make sure all the sugar is incorporated.

Once the sugar is fully dissolved, add a pinch of salt and a teaspoon of vanilla extract to the saucepan. Continue to stir the mixture over medium heat until the ingredients are fully incorporated and the syrup is smooth and creamy.

Reduce the heat to low and continue to cook the syrup, stirring occasionally, for about 10 minutes or until it has thickened and reduced by about one-third. This will give the syrup a nice, thick consistency that is perfect for drizzling over desserts or adding to beverages.

Once the syrup has thickened and reduced, remove it from heat and let it cool for a few minutes. Transfer the syrup to a jar or other airtight container and store it in the refrigerator for up to one week.

When you’re ready to use the syrup, simply take it out of the refrigerator and let it come to room temperature for a few minutes. This will make it easier to pour and use. Then, use the syrup to top your favorite desserts, add it to hot chocolate or coffee, or enjoy it any other way you like!

White chocolate syrup for coffee


What to serve with white chocolate syrup

White chocolate syrup can be served with a wide variety of desserts, beverages, cakes, pancakes, and other sweet treats. Here are some ideas for serving white chocolate syrup:

  • Drizzle it over ice cream or frozen yogurt for a decadent dessert
  • Stir it into hot chocolate, coffee, or tea for a rich and creamy flavor
  • Use it as a topping for waffles, pancakes, or French toast
  • Mix it into cake or cupcake batter for a white chocolate flavor
  • Add it to your favorite frosting recipe for a sweet and creamy twist
  • Dip strawberries or other fresh fruit into the syrup for a sweet and fruity treat
  • Use it as a filling for crepes or pastries
  • Combine it with whipped cream for a delicious topping for pies or tarts

The possibilities are endless, so feel free to get creative and experiment with different ways to enjoy white chocolate syrup!

Homemade white chocolate syrup on pancakes


Occasions to serve white chocolate syrup

Here are some occasions where you might want to serve white chocolate syrup:

Brunch: White chocolate syrup is a great addition to waffles, pancakes, and French toast, making it a perfect ingredient to serve at a brunch gathering.

Dessert: The rich and creamy flavor of white chocolate syrup makes it an excellent topping for ice cream, cakes, pies, and other sweet treats, making it a must-have ingredient for any dessert table.

Parties: Whether you’re hosting a birthday party or a holiday gathering, white chocolate syrup can be used to add a touch of sweetness and elegance to any dessert spread.

Romantic occasions: The luxurious and indulgent flavor of white chocolate syrup makes it a perfect ingredient to use for romantic occasions, such as Valentine’s Day or a romantic dinner for two.

Winter holidays: The warm and comforting flavor of white chocolate syrup is perfect for the winter holidays, making it a popular ingredient for hot chocolate, coffee, and other festive beverages.

White chocolate syrup for hot chocolate


How to store white chocolate syrup

To ensure the freshness and quality of your white chocolate syrup, store it properly. Here are some tips on how to store homemade white chocolate syrup:

Store in an airtight container: White chocolate syrup should be stored in an airtight container to prevent air and moisture from getting in, which can cause it to spoil or thicken.

Refrigerate: White chocolate syrup should be refrigerated to extend its shelf life. Make sure to store it in the back of the refrigerator, where it’s coldest.

Use within a week: Homemade white chocolate syrup should be used within a week to ensure freshness and quality. If you notice any signs of spoilage or discoloration, it’s best to discard the syrup.

Bring to room temperature before using: Before using the syrup, it’s best to let it come to room temperature to make it easier to pour and use.

White chocolate dessert sauce

White chocolate syrup FAQs

Can I use milk instead of heavy cream in white chocolate syrup?

While heavy cream is preferred for making white chocolate syrup, you can substitute it with whole milk or half-and-half, although the consistency may be slightly thinner.

Can I use white chocolate baking bars instead of chips?

Yes, you can use white chocolate baking bars instead of chips in white chocolate syrup. Simply chop the baking bars into small pieces before melting.

How can I make white chocolate syrup thicker?

To make white chocolate syrup thicker, you can cook it for a longer period of time to reduce it further or add cornstarch or arrowroot powder to thicken it.

White Chocolate Syrup Recipe

This white chocolate syrup recipe makes a deliciously rich and creamy sauce that adds a touch of indulgence to your favorite beverages and desserts.

Ingredients

  • 1 cup white chocolate chips or chopped white chocolate
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • In a medium saucepan, combine the white chocolate chips or chopped white chocolate, heavy cream, granulated sugar, vanilla extract, and salt.
  • Heat the mixture over medium heat, stirring constantly, until the white chocolate is melted and the mixture is smooth and creamy.
  • Reduce the heat to low and continue to cook the syrup, stirring occasionally, for about 10 minutes or until it has thickened and reduced by about one-third.
  • Remove the syrup from heat and let it cool for a few minutes.
  • Transfer the syrup to a jar or other airtight container and store it in the refrigerator for up to one week.

Whether you’re drizzling it over ice cream, stirring it into hot chocolate, or using it as a topping for pancakes or waffles, white chocolate syrup is as useful as it is dreamy and delicious. So go ahead and get creative with this indulgent ingredient – the possibilities are endless!



Get our FREE Printable Meal Planner and other helpful goodies straight to your inbox!




Leave a Comment

Recipe Rating