This warm vegan apple crisp recipe combines cinnamon-spiced apples and crumbly, golden-brown topping made from flour, rolled oats, vegan butter, and brown sugar, to create a comfort food dessert fit to please. Nutmeg and vanilla give it a warm and cozy flavor for a truly memorable dessert that can be served hot or cold.
Not only is it vegan-friendly, but it is also gluten-free, making it an ideal option for those with dietary restrictions. Whether you’re looking for a cozy treat to enjoy on a chilly evening or a dessert to impress guests, this vegan apple crisp recipe is a perfect choice.
Table of Contents
Ingredients for Vegan Apple Crisp
Here is a list of ingredients you will need to make Vegan Apple Crisp:
- Apples
- All-purpose flour (or gluten-free flour)
- Rolled oats (or gluten-free oats)
- Brown sugar
- Vegan butter or coconut oil
- Cinnamon
- Nutmeg
- Vanilla extract
- Salt
What to serve with Vegan Apple Crisp
Vegan Apple Crisp can be served warm or cold and is delicious on its own. Here are a few ideas that will make it even better:
- Vegan vanilla ice cream
- Whipped coconut cream
- Vegan whipped cream
- Caramel sauce
- Maple syrup
- Chopped nuts
- Powdered sugar
How to store Vegan Apple Crisp
To store Vegan Apple Crisp, allow it to cool completely and then cover it tightly with plastic wrap or aluminum foil, place it in an airtight container and refrigerate for up to 5 days.
How to reheat Vegan Apple Crisp
To reheat Vegan Apple Crisp, preheat your oven to 350°F (180°C). Place the crisp in an oven-safe dish and cover it with aluminum foil to prevent the topping from burning. Place the dish in the oven and bake for 10-15 minutes or until the filling is hot and bubbly. If you prefer a crisper topping, remove the foil during the last 5 minutes of baking.
Alternatively, you can reheat individual servings in the microwave. Place a single serving on a microwave-safe plate and microwave on high for 30-60 seconds or until heated through.
Keep in mind that the topping may lose some of its crispness when reheated, but it will still be delicious.
Vegan Apple Crisp with its warm and cozy flavor, paired with the crunchy topping and tender apples, is sure to please everyone’s taste buds. Try it out and let me know what you think!
Vegan Apple Crisp Recipe
Ingredients
- 6-7 medium-sized apples peeled and sliced
- 1 cup all-purpose flour or gluten-free flour
- 1 cup rolled oats or gluten-free oats
- 1 cup brown sugar
- 1/2 cup vegan butter or coconut oil melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- Place the sliced apples in a 9×13 inch baking dish.
- In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, nutmeg, vanilla extract, and salt.
- Pour the melted vegan butter or coconut oil over the dry mixture and stir until well combined.
- Spread the topping over the sliced apples in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with vegan vanilla ice cream or whipped coconut cream, if desired.
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