No-Bake Peanut Butter Pie Recipe

This No-Bake Peanut Butter Pie recipe features a creamy, nutty filling and buttery graham cracker crust, to create a rich, indulgent dessert that is the perfect combination of sweet and savory.

Best of all, it requires no baking, so you can whip it up in no time and serve it chilled for a refreshing treat on a hot day.

Ingredients for No-Bake Peanut Butter Pie

• Cream cheese
• Powdered sugar
• Peanut butter
• Whipped cream
• Graham crackers
• Butter
• Sugar
• Vanilla extract
• Salt
• Toppings (optional) such as whipped cream, chopped peanuts, and chocolate chips.

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Banana Cream Pie
Easy Creme Brulee
Vanilla Panna Cotta

How to make No-Bake Peanut Butter Pie

To start, you’ll need to soften the cream cheese by leaving it at room temperature for about an hour or so. Once the cream cheese has softened, beat it in a mixing bowl until it becomes smooth and creamy.

Next, add the powdered sugar, peanut butter, vanilla extract, and salt to the bowl, and beat the mixture until everything is well combined.

After that, it’s time to fold in the whipped cream. You can use store-bought whipped cream, but homemade whipped cream will give you the best results.

To make whipped cream, simply beat heavy cream and a little powdered sugar in a mixing bowl until it becomes fluffy and light.

Then, fold the whipped cream into the peanut butter mixture until everything is well combined.

Next, it’s time to pour the filling into the prepared graham cracker crumbs mixed with melted butter.

Once you’ve poured the filling into the crust, spread it evenly and smooth out the top with a spatula.

Chill the pie in the refrigerator for at least 2-3 hours, or until the filling has set. Once the pie has chilled and the filling is firm, it’s ready to serve.

What to serve with No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie can be served as a delicious standalone dessert, but it can also be paired with a variety of different accompaniments to enhance its flavors and textures.

Here are a few ideas for what to serve with No-Bake Peanut Butter Pie:

Whipped cream: A dollop of fresh whipped cream on top of the pie can add a light and airy texture that complements the rich, creamy filling.

Chocolate sauce: Drizzling some chocolate sauce over the top of the pie can provide a decadent and indulgent contrast to the nutty, slightly salty flavor of the peanut butter.

Fresh berries: Serving the pie with a side of fresh berries, such as strawberries, raspberries, or blueberries, can provide a refreshing and fruity balance to the sweetness of the filling.

Vanilla ice cream: A scoop of vanilla ice cream can complement the creamy texture of the pie and provide a delicious contrast to the crunchy graham cracker crust.

Occasions to serve No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie is the ideal dessert to serve at casual family dinners, though it can be dressed up to suit formal holiday gatherings too. Here are a few occasions where No-Bake Peanut Butter Pie would be a perfect addition to the menu:

Summer picnics or barbecues: The refreshing and cool texture of the pie makes it a perfect dessert for outdoor summer gatherings.

Birthday parties: The rich and indulgent flavor of the pie makes it a perfect choice for celebrating a special occasion, such as a birthday.

Potluck dinners: The ease of preparation and portability of the pie make it a perfect dessert to bring to a potluck dinner or gathering.

Thanksgiving or Christmas dinners: The nutty and slightly salty flavor of the pie makes it a perfect complement to the savory and rich flavors of a holiday meal.

Dinner parties: The impressive presentation and delicious flavor of the pie make it a great choice for serving at a dinner party with friends or family.

Substitutes to make Vegan No-Bake Peanut Butter Pie

To make a vegan version of No-Bake Peanut Butter Pie, here are some substitutes you can use:

Cream cheese: You can use vegan cream cheese made from tofu or nuts instead of regular cream cheese.

Whipped cream: You can use whipped coconut cream instead of regular whipped cream.

Graham crackers: Make sure to use vegan-friendly graham crackers that do not contain any animal-derived ingredients.

Butter: You can use vegan butter or margarine instead of regular butter.

Powdered sugar: Powdered sugar is typically vegan-friendly, but it’s always a good idea to double-check the ingredients list to make sure.

Toppings: You can use vegan-friendly toppings such as vegan whipped cream, chopped nuts, or dairy-free chocolate chips.

How to store No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie should be stored in the refrigerator to keep it fresh and prevent the filling from becoming too soft or runny. Here are some guidelines for storing No-Bake Peanut Butter Pie:

Covered: Cover the pie with plastic wrap or aluminum foil to prevent it from drying out or absorbing odors from other foods in the fridge.

Chill: Place the pie in the refrigerator and allow it to chill for at least 2-3 hours before serving. For best results, the pie should be chilled for several hours or overnight to allow the filling to set.

Serve chilled: No-Bake Peanut Butter Pie should be served chilled, so make sure to remove it from the fridge just before serving.

Freeze: No-Bake Peanut Butter Pie can also be frozen for longer storage. Wrap the pie tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. The pie can be stored in the freezer for up to 2-3 months. To serve, thaw the pie in the refrigerator overnight before serving.

No-Bake Peanut Butter Pie FAQs

Print Recipe

No-Bake Peanut Butter Pie Recipe

This No-Bake Peanut Butter Pie recipe features a creamy, nutty filling and buttery graham cracker crust, to create a rich, indulgent dessert.

Ingredients

• 1 8-ounce package cream cheese, softened
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 8-ounce tub whipped cream, thawed
• 1 9-inch prepared graham cracker crust
• Optional toppings: whipped cream chopped peanuts, chocolate chips

Instructions

• In a large mixing bowl, beat the cream cheese until smooth and creamy.
• Add the powdered sugar, peanut butter, vanilla extract, and salt to the bowl, and beat until well combined.
• Fold in the whipped cream until the mixture is light and fluffy.
• Pour the filling into the prepared graham cracker crust and spread it evenly.
• Chill the pie in the refrigerator for at least 2-3 hours or until set.
• Serve chilled, and if desired, garnish with additional whipped cream, chopped peanuts, or chocolate chips.

No-Bake Peanut Butter Pie is a delicious and easy dessert that’s perfect for any occasion. Whether you’re serving it for a family dinner or a holiday gathering, this pie is sure to be a crowd-pleaser. With its creamy and indulgent peanut butter filling and sweet graham cracker crust, it’s a dessert that will satisfy any sweet tooth. And the best part? It requires no baking, making it a quick and easy dessert to whip up whenever you’re in the mood for something sweet. So, give this recipe a try and enjoy a slice of this delicious No-Bake Peanut Butter Pie!