No-Bake Peanut Butter Pie Recipe
This No-Bake Peanut Butter Pie recipe features a creamy, nutty filling and buttery graham cracker crust, to create a rich, indulgent dessert.
Ingredients
- 1 8-ounce package cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 8-ounce tub whipped cream, thawed
- 1 9-inch prepared graham cracker crust
- Optional toppings: whipped cream chopped peanuts, chocolate chips
Instructions
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar, peanut butter, vanilla extract, and salt to the bowl, and beat until well combined.
- Fold in the whipped cream until the mixture is light and fluffy.
- Pour the filling into the prepared graham cracker crust and spread it evenly.
- Chill the pie in the refrigerator for at least 2-3 hours or until set.
- Serve chilled, and if desired, garnish with additional whipped cream, chopped peanuts, or chocolate chips.