If you want to whip up a batch of rich, fudgy brownies but don’t have any cocoa powder on hand, don’t worry – you can still satisfy your chocolate cravings with this delicious brownie recipe without cocoa powder! Add some nuts, or chocolate chips, or both, if you’re feeling in need of a particularly indulgent dessert or snack.
Made with simple ingredients that you likely already have in your pantry, these brownies are easy to make and perfect for a last-minute dessert or snack.
This brownie recipe uses unsweetened chocolate and butter, melted together to create a rich, chocolaty base. Sugar, flour, eggs, and vanilla extract are then added to create a thick, fudgy batter. Using melted chocolate creates a denser, more decadent texture that differs from cocoa powder-based brownies.
Table of Contents
Ingredients for Brownie Recipe Without Cocoa Powder
- Unsalted butter
- Unsweetened chocolate
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Vanilla extract
What to serve with Brownie Without Cocoa Powder
Here are a few ideas for what to serve with brownies without cocoa powder:
Ice cream: A scoop of vanilla or chocolate ice cream can help balance out the richness of the brownies and add a cool, creamy contrast.
Fresh fruit: Sliced strawberries, raspberries, or even a few segments of orange or grapefruit can provide a refreshing, tangy contrast to the sweetness of the brownies.
Whipped cream: A dollop of whipped cream on top of each brownie can add a light, fluffy texture and a hint of sweetness.
Espresso or coffee: A shot of espresso or a cup of coffee can help cut through the richness of the brownies and provide a delicious contrast in flavors.
Milk: A cold glass of milk is a classic accompaniment to brownies, and can help balance out their sweetness and richness.
Occasions to serve Brownie Without Cocoa Powder
Here are some ideas for when to serve these brownies:
Potluck or dinner party: Bring a batch of brownies to share at your next potluck or dinner party. They’re easy to transport and can be a crowd-pleasing dessert option.
Family gatherings: Whether it’s a holiday celebration or a casual weekend get-together, brownies without cocoa powder are a great dessert option for family gatherings.
Office parties: Need a dessert to bring to the office potluck or birthday celebration? Brownies without cocoa powder are a simple and delicious option that everyone will enjoy.
Afternoon snack: Treat yourself to a mid-afternoon snack with a warm, freshly baked brownie and a cup of coffee or tea.
Sweet cravings: Sometimes you just need a sweet treat to satisfy your cravings. Whip up a batch of brownies without cocoa powder and enjoy them anytime!
How to store Brownie Without Cocoa Powder
To store brownies without cocoa powder and keep them fresh, follow these simple steps:
Let the brownies cool completely to room temperature before storing them. This will prevent condensation from forming and making the brownies soggy.
Cut the brownies into individual servings and place them in an airtight container. You can also wrap each brownie individually in plastic wrap before storing them in a container.
Store the brownies in a cool, dry place at room temperature. Avoid storing them in the fridge, as this can dry them out.
If you want to keep the brownies fresh for longer, you can freeze them. Wrap the individual servings tightly in plastic wrap and then place them in an airtight container or freezer bag. Frozen brownies can be stored for up to three months.
How to reheat Brownie Without Cocoa Powder
To reheat brownies without cocoa powder, follow these simple steps:
Oven: Preheat your oven to 350°F (175°C). Remove the brownies from their container or wrapping and place them on a baking sheet. Cover the brownies with aluminum foil to prevent them from drying out. Bake the brownies in the preheated oven for 5-10 minutes, or until they’re heated through.
Microwave:I f you prefer your brownies warm and gooey, microwave them for a few seconds instead of baking them. Wrap the individual servings in a damp paper towel and microwave them on high for 10-15 seconds, or until they’re warm. Once the brownies are heated through, remove them from the oven or microwave and let them cool for a few minutes before serving.
These brownies are the perfect dessert option for any occasion, and one your family and friends are sure to love. Or just reach for this chocolaty, cocoa-free brownie recipe the next time you need a sweet pick-me-up treat!
Brownie Recipe Without Cocoa Powder
Ingredients
- 1 cup unsalted butter
- 8 oz unsweetened chocolate chopped
- 2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs room temperature
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or cooking spray.
- In a medium saucepan, melt the butter and unsweetened chocolate over low heat, stirring occasionally, until smooth.
- Remove the saucepan from the heat and stir in the sugar until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the flour mixture to the chocolate mixture and stir until just combined.
- Add the eggs, one at a time, stirring well after each addition.
- Stir in the vanilla extract.
- Pour the batter into the prepared baking pan and smooth out the surface with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely in the pan on a wire rack before cutting into squares and serving.
