Toasted Garlic Bread Baguette (Garlic Bruschetta Recipe)

This Garlic Bread Toast is made with a French baguette, freshly chopped garlic cloves, and melted butter. Sprinkle with finely chopped chives, and you’re done.

Course: Appetizer, Side Dish

Cuisine: Italian

Keyword: baguette garlic bread, garlic baguette, garlic baguette slices, garlic bread with baguette, garlic butter baguette

Ingredients

1 baguette 10-12 ounces loaf
2 fresh garlic cloves peeled and chopped
4-5 Tbsp butter
Chives finely chopped (optional)
Salt to taste

Instructions

Heat a skillet over a low heat setting.
Chop the fresh garlic finely and set aside.
Melt the butter in the microwave.
Combine the garlic with half of the melted butter, and stir well.
Set the other half of the melted butter aside.
Cut the bread into ½ inch slices.
Brush the top of the slices with the plain melted.
Lay each slice in the skillet, buttered side down.
Brush the tops with melted butter.
Fry 2-3 minutes, or until golden and slightly crispy.
Flip the slices and fry the other side until toasted.
Turn the slices over again, and brush the tops with the garlic butter mixture.
Fry for 30 seconds, taking care not to burn the garlic.
Flip the slices, and brush with the garlic butter.
Fry for 30 seconds, remove from the pan, and serve.