Steak Sauce Dip (Cowboy Butter)
This Steak Sauce Dip (or Cowboy Butter) is a rich and flavorful sauce made with butter infused with zesty lemon, garlic, and a touch of heat from red pepper flakes.
Ingredients
- 1/2 cup 1 stick unsalted butter, softened
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce optional
- 2 tbsp fresh parsley finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- Pinch of cayenne pepper
Instructions
- Allow the butter to soften to room temperature or microwave it for a few seconds until soft but not melted.
- In a bowl, combine the softened butter, lemon zest, lemon juice, garlic powder, red pepper flakes, Dijon mustard, Worcestershire sauce (if using), and chopped parsley.
- Add salt, black pepper, and a pinch of cayenne pepper to taste. Start with recommended amounts and adjust as desired.
- Stir all ingredients until well combined, ensuring that the butter is infused with the flavors.