Starbucks Potato Cheddar Chive Bakes
These Starbucks Potato Chive Bakes feature a sauteed potato and onion mix, a savory, cheesy, creamy egg custard, with a pinch of spice and fresh chives. So delicious!
Ingredients
- 2 Tbsp olive oil
- ½ cup onion diced
- 1 cup potatoes diced
- 3 eggs large
- ½ cup heavy cream
- ½ cup plain greek yogurt
- 1 cup cheddar cheese grated
- ½ - 1 tsp salt
- Black pepper to taste
- ½ tsp paprika
- 2 Tbsp fresh chives chopped
Instructions
- Preheat the oven to 350°F (180°C) degrees.
- In a skillet over, heat the olive oil, and saute the onion and potatoes.
- Season with salt, black pepper and paprika, and cook for 5-8 minutes until potatoes are fork tender. Remove from the skillet and set aside.
- In a mixing bowl, whisk together eggs, heavy cream and yogurt.
- Add the onion potato mixture, cheese, and chives, mixing with a fork to combine well.
- Adjust the seasoning if necessary, and spoon the mixture into a greased muffin pan. Bake for 20-25 until golden brown.
- Once done, remove the muffin pan from the oven, and let the potato cheese bites cool for a few minutes before serving.