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Simple Beef Shanks Recipe

This Simple Beef Shank recipe is a flavorful dish that is best suited to slow-cooking methods, using basic ingredients and seasonings for a hearty, comforting meal.
Total Time4 hours 30 minutes
Course: Main Course
Cuisine: American, Italian

Ingredients

  • 4 beef shanks
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 4 garlic cloves minced
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 2 tablespoons tomato paste
  • 3 cups beef broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

Instructions

  • Preheat your oven to 325°F (165°C).
  • Heat the olive oil in a large Dutch oven or oven-safe pot over medium heat.
  • Sear the beef shanks on both sides until browned, about 5 minutes per side. Remove from the pot and set aside.
  • Add the onion, garlic, carrots, and celery to the pot and sauté until the vegetables are softened, about 5-7 minutes.
  • Stir in the tomato paste, beef broth, bay leaves, thyme, salt, and black pepper.
  • Return the beef shanks to the pot and spoon some of the sauce over the top.
  • Cover the pot and transfer it to the preheated oven. Bake for 2-3 hours, or until the beef is tender and falling off the bone.
  • Remove from the oven and let the beef shanks rest for 10 minutes before serving.
  • Serve the beef shanks hot with the sauce and your favorite sides.