Olive Garden Steak Gorgonzola Recipe
This Olive Garden steak gorgonzola recipe is a mouthwatering dish that features a juicy grilled steak topped with a creamy gorgonzola cheese sauce that makes for a decadent meal.
Ingredients
- 1 8-10 oz. sirloin filet mignon, or ribeye steak
- Olive oil for grilling
- 2 tbsp butter
- 1/2 cup heavy cream
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup grated parmesan cheese
- salt and black pepper to taste
- 1/4 tsp garlic powder
Instructions
- Season the steak with salt and black pepper to taste.
- Preheat a grill or grill pan over high heat. Brush the steak with olive oil and grill to desired doneness.
- Remove the steak from the grill and let it rest for a few minutes.
- In a medium saucepan, melt the butter over medium heat.
- Add the heavy cream, gorgonzola cheese, parmesan cheese, black pepper, and garlic powder. Whisk until the cheese is melted and the sauce is smooth.
- Bring the sauce to a simmer and cook for 2-3 minutes, or until it thickens slightly.
- Slice the steak against the grain and place it on a plate. Spoon the gorgonzola sauce over the top of the steak.