Olive Garden Copycat Zuppa Toscana
This easy Olive Garden Zuppa Toscana soup recipe is a super quick and simple copycat recipe with a rich, creamy flavor you can’t resist!
Ingredients
- 1 pound spicy Italian ground sausage
- 4 tablespoons butter
- ½ white onion - diced
- 1 tablespoon minced garlic
- 6 cups chicken broth
- 2 cups water
- 4-5 yellow potatoes - cut into 1-inch pieces
- 3 teaspoons salt - or to taste
- 1 teaspoon black pepper
- 2 cups heavy cream
- 4 cups chopped kale
- chopped salami and grated parmesan cheese for topping - optional
Instructions
- In a large pot, saute the salami until browned. Remove to a plate and set aside.
- In the same pot, fry the sausage until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
- Still using the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
- Add chicken broth, water, potatoes, salt, and pepper, and bring to a boil. Boil until potatoes are tender.
- Stir in kale, and heavy cream. Add sausage.
- Taste and add salt and pepper if needed.
- Serve garnished with grated parmesan cheese if desired.
Notes
The sausage: if you have regular ground sausage, simply add 1 teaspoon of dried Italian herb seasoning or Herbs de Provence + a pinch of crushed red pepper flakes.