Go Back Email Link
Print Recipe

Olive Garden Copycat Carbonara Chicken and Shrimp

This homemade carbonara recipe is the perfect easy one-pan meal for date nights, special occasions, or busy weeknights!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: chicken and shrimp carbonara olive garden, olive garden chicken and shrimp carbonara, Olive Garden Copycat Carbonara Chicken and Shrimp

Ingredients

  • Olive oil
  • 1 cup salami in small cubes
  • 2 chicken breasts cubed
  • 2 cups shrimp peeled and deveined
  • 2-4 garlic cloves chopped
  • Small onion diced
  • 1 cup heavy cream
  • 2-4 egg yolks
  • 8 oz linguine or your favorite pasta
  • parmesan cheese grated

Instructions

  • Boil the pasta as per the package instructions.
  • While the pasta cooks, heat a non-stick skillet to medium-high and add the salami. Fry until golden brown, then remove and set aside.
  • Add olive oil and the chicken breast to the skillet and cook for 3 minutes.
  • Add in the shrimp and fry until the shrimp turns pink and opaque, and the chicken browns. Remove and set aside.
  • Add the onion and saute until translucent.
  • Add the garlic and saute for 2 minutes.
  • Add the heavy cream and let it cook in the skillet for 5 minutes.
  • Turn off the heat and add the egg yolks, stirring constantly.
  • Return the salami, shrimp, and chicken to the skillet and add the pasta. Mix everything together gently to combine.
  • Serve immediately, sprinkled with grated parmesan cheese and chopped parsley.