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Nando's sauce ingredients
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Nando's Peri Peri Sauce Recipe (Copycat)

This Nando's peri peri sauce recipe is an addictive, spicy Portuguese-style sauce that's flavorful and tangy marinade sauce with a spicy kick.

Ingredients

  • 10-12 African Bird's Eye Chilies or more, depending on your desired level of heat
  • 4 garlic cloves
  • 1 small onion roughly chopped
  • 1/2 cup lemon juice
  • 1/2 cup vinegar
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup of olive oil optional

Instructions

  • Begin by soaking the African Bird's Eye Chilies in a bowl of water for 10-15 minutes, or until they are soft.
  • Drain the water from the chilies and remove the stems.
  • In a blender or food processor, combine the chilies, garlic, onion, lemon juice, and red wine vinegar. Blend until everything is smooth.
  • Add the paprika, salt, and black pepper to the mixture and blend again until everything is well combined.
  • If using, slowly add the olive oil while blending until the sauce has a smoother consistency.
  • Taste the sauce and adjust the seasoning if necessary.
  • Transfer the sauce to a sterilized jar or airtight container and refrigerate for a few hours or overnight to allow the flavors to meld together.