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Easy canned refried beans recipe
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Homemade Refried Bean Dip

These Homemade Canned Refried Beans are cooked until soft, then mashed and mixed with spices, and fried until hot and bubbly. They’re absolutely divine served with tacos, burritos, enchiladas, and more!
Cook Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American, Mexican
Keyword: canned refried beans recipe, Make Canned Refried Beans Taste Like Restaurant Style, refried bean side dish, refried beans and cheese, restaurant style refried beans
Servings: 6 servings

Ingredients

  • 2 cans 15 oz each pinto beans, drained and rinsed
  • 2 tablespoons unsalted butter or vegetable oil
  • 1/2 onion finely chopped
  • 1 teaspoon garlic powder or 2 cloves fresh garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 2 tablespoons sour cream
  • Salt and pepper to taste

Instructions

  • In a skillet over medium heat, melt the butter. Add the finely chopped onion and sauté until translucent.
  • Stir in the garlic powder, ground cumin, and dried oregano. If using fresh garlic, add it at this stage and cook until fragrant.
  • Add the drained and rinsed pinto beans to the skillet. Mash the beans to your desired consistency using a fork or potato masher.
  • Cook the mashed beans, stirring occasionally, until they are heated through.
  • Season with salt and pepper to taste. Adjust the seasoning as needed.
  • Stir in the sour cream for added creaminess. Cook for an additional minute.
  • Remove from heat and serve.