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Caesar dressing with anchovies
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Homemade Caesar Dressing Recipe

This homemade Caesar dressing recipe has a creamy texture, tangy flavor, with hints of garlic and Parmesan cheese, and anchovies for extra umami.
Prep Time10 minutes
Servings: 4

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 3 garlic cloves minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon anchovies, mashed optional
  • Salt and freshly ground black pepper to taste

Instructions

  • In a medium bowl, whisk together the mayonnaise, Parmesan cheese, garlic, Dijon mustard, lemon juice, Worcestershire sauce, and anchovies (if using) until smooth.
  • Season the dressing with salt and pepper to taste. You can adjust the seasoning to suit your taste.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before using to allow the flavors to meld.
  • When ready to serve, give the dressing a good stir or shake to combine any separated ingredients. Drizzle the dressing over your favorite salad or use it as a dip.