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Hawaiian Macaroni Salad Recipe

This Hawaiian macaroni salad recipe is a creamy and tangy side dish that pairs perfectly with grilled meats or seafood.

Ingredients

  • 1 pound elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup whole milk
  • 1/4 cup white vinegar
  • 1/2 cup grated carrots
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped celery
  • Salt and pepper to taste
  • 1 tablespoon sugar optional
  • 1 tablespoon yellow mustard optional
  • 1/2 teaspoon garlic powder optional

Instructions

  • Cook the elbow macaroni according to package instructions until it's tender. Drain and rinse with cold water to stop the cooking process. Set aside to cool.
  • In a separate bowl, mix together the mayonnaise, whole milk, and white vinegar. Add in the grated carrots, finely chopped onions, and finely chopped celery. Mix until everything is well combined.
  • If you're using any of the optional ingredients, add them to the dressing mixture and stir until they're well incorporated.
  • Add the cooled macaroni to the dressing mixture and stir until the macaroni is evenly coated.
  • Taste the salad and season with salt and pepper to your liking. Adjust any of the optional ingredients to your preferred taste as well.
  • Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  • Before serving, give the salad a quick stir and adjust the seasoning if necessary. If the salad is too dry, add a little more milk or mayonnaise to moisten it up.