Ginger Mango Smoothie Without Yogurt
This Ginger Mango Smoothie recipe is a tropical delight, blending fresh pineapple and mango with a zesty kick of ginger and a hint of cinnamon for a sweet and spicy breakfast drink.
Total Time10 minutes mins
Course: Breakfast, Dessert, Drinks
Cuisine: American, Asian
Keyword: ginger mango smoothie, ginger pineapple mango smoothie, mango pineapple smoothie
- 1 cup fresh pineapple chunks
- 1 cup fresh mango chunks
- 1/2 cup fresh dragon fruit optional
- 1 teaspoon freshly grated ginger
- 1 cup pressed apple juice
- 1/2 teaspoon ground cinnamon
Peel and chop the pineapple, mango, and dragon fruit (if using) into chunks.
Grate the fresh ginger. Adjust the amount to your preferred level of spiciness.
In a blender, combine the fresh pineapple, mango, and dragon fruit (if using).
Add the grated ginger and ground cinnamon to the blender.
Pour in the pressed apple juice to help with blending and consistency.
Blend on low speed and gradually increase to high, until everything is well combined, and the smoothie is creamy.
Taste and adjust the ginger and cinnamon levels if needed, and serve.