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Ginger Mango Smoothie Without Yogurt

This Ginger Mango Smoothie recipe is a tropical delight, blending fresh pineapple and mango with a zesty kick of ginger and a hint of cinnamon for a sweet and spicy breakfast drink.
Total Time10 minutes
Course: Breakfast, Dessert, Drinks
Cuisine: American, Asian
Keyword: ginger mango smoothie, ginger pineapple mango smoothie, mango pineapple smoothie

Ingredients

  • 1 cup fresh pineapple chunks
  • 1 cup fresh mango chunks
  • 1/2 cup fresh dragon fruit optional
  • 1 teaspoon freshly grated ginger
  • 1 cup pressed apple juice
  • 1/2 teaspoon ground cinnamon

Instructions

  • Peel and chop the pineapple, mango, and dragon fruit (if using) into chunks.
  • Grate the fresh ginger. Adjust the amount to your preferred level of spiciness.
  • In a blender, combine the fresh pineapple, mango, and dragon fruit (if using).
  • Add the grated ginger and ground cinnamon to the blender.
  • Pour in the pressed apple juice to help with blending and consistency.
  • Blend on low speed and gradually increase to high, until everything is well combined, and the smoothie is creamy.
  • Taste and adjust the ginger and cinnamon levels if needed, and serve.