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Southern-style Fried Chicken recipe without Buttermilk
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Fried Chicken Recipe Without Buttermilk

This fried chicken recipe without buttermilk uses a simple twist to the regular recipe to produce chicken that's just as crispy, tender and juicy as the original.

Ingredients

  • 4-5 bone-in chicken thighs
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper optional
  • 1 cup milk
  • 1 egg
  • Vegetable oil for frying

Instructions

  • In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).
  • In a separate bowl, whisk together the milk and egg.
  • Dip each chicken thigh in the milk mixture, then coat it in the flour mixture, making sure to shake off any excess flour.
  • Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
  • Once the oil is hot, carefully place the chicken thighs in the skillet, making sure not to overcrowd the pan.
  • Fry the chicken for about 6-8 minutes on each side, or until it is golden brown and crispy.
  • Use tongs to remove the chicken from the skillet and place it on a wire rack to cool.
  • Once all the chicken has been fried, serve it immediately with your favorite sides.